2006-06-13 12:25:55 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Who have time to pick every vein out of a chicken? Just eat the whole chicken and you will be happy.
2006-06-13 12:30:56 · answer #1 · answered by tootle loo 1 · 1⤊ 1⤋
I usually cut out veins on boneless skinless chicken breast, any other kind of chicken like fried or baked just eat it it is cooked though, thats just my prefrence
2006-06-13 19:29:25 · answer #2 · answered by bigdaddydon62 2 · 0⤊ 0⤋
when I make cutlets I cut out all veins and tendons and basically make them very thin (like scallopini) I don't want to bite into anything chewy or nasty. When I make whole chicken or chicken pieces w/bone in, I just pick around the veins and nasty stuff but it is fine to eat it, my husband eats it all, cartilage, gizzards, you name it, so it is safe to eat (cooked) but it's just a matter of personal preference, I personally prefer not to bite into anything but MEAT.
2006-06-13 19:29:55 · answer #3 · answered by mineola5 2 · 0⤊ 0⤋
That's sick, that's why I don't eat chicken on a bone! I only eat boneless chicken breast!
2006-06-13 20:07:23 · answer #4 · answered by ?born2lose? 5 · 0⤊ 0⤋
Yeah, I buy the boneless skinless product, so that all that icky stuff is already gone.
2006-06-13 19:29:09 · answer #5 · answered by abfabmom1 7 · 0⤊ 0⤋
Depends on how lazy I am that day.
2006-06-13 19:47:12 · answer #6 · answered by Mimi 5 · 0⤊ 0⤋
eww, i hate the vains XP
2006-06-13 19:28:42 · answer #7 · answered by . 3 · 0⤊ 0⤋