Hello! I was wondering what Culinary School is really like? I love to cook, and was thinking of concentrating on pastries, especially wedding cakes. The cooking school i'm looking at is Le Cordon Bleu here in Atlanta which i've heard is a really good one and they have won several national competitions. Any advice would be appreciated, thank you!! PS-how much experience do they look for when admitting someone to the school? I don't have any experience in baking, just cooking, but think i'd be really good at it and am willing to learn. =)
2006-12-19
05:07:25
·
7 answers
·
asked by
atlantagal
5
in
Higher Education (University +)