I've always wondered about this question. I don't want to come off as a cheapskate or anything when I order out, but I also don't want to have to spend more than I have to. I figure that when we tip, it is for SERVICE. But when we order out, service is taken out of the equation, isn't it? So do we still need to tip? Is it in poor taste NOT to? If you tip on take-out, then how much do you usually leave? Do you tip the same as you would if you were eating your meal in the restaurant (15-20%)? I want to see what the rest of the world does in this situation, so that I can modify my own behavior accordingly.
2007-03-08
08:00:19
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19 answers
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asked by
David
2