Does anyone know what the bers are that they use in the oil they have on the table for dipping bread? And if so, how much of each?
2007-03-09 02:07:00 · 3 answers · asked by Ariel G 1 in Dining Out ➔ Other - Dining Out
That oil is good, isn't it? I couldn't find an exact copycat recipe, but I'd start here:
http://www.theeagle.com/food/foodfiles/073003foodfiles.php
2007-03-09 03:10:24 · answer #1 · answered by Sam S 3 · 0⤊ 0⤋
carinos olive oil
1/2 cup extra virgin olive oil
1 tbsp. chpped fresh rosemary
1tbsp. chopped fresh parsley
1 tbsp. chopped fresh oregano
2tsp. chopped fresh parsley
2tsp. parmesan cheese
1tsp. crushed red pepper flakes
1tsp. kosher salt
1tsp. black pepper
blend all the ingredients in a food processor and until chopped smooth. put remove from the machine and add the oil.
2007-03-09 17:32:48 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I think that is roasted garlic......yummy...have you ever had an Italian margarita from Johnnie's they are the best.
2007-03-09 18:19:38 · answer #3 · answered by deb 7 · 0⤊ 0⤋