I just bought some for one recipe, but I'm not going to be using the whole jar. What else could I use tarragon for? And while you're at it, if you're an herb and spice culinary expert, could you tell me some uses for other spices and herbs? Basil and oregano are my two favorites, particularly because I know they're typically used in Italian cooking. I love Italian! Other than that, I got a whole slew of herbs/spices in my kitchen and don't really know what to use them for!! Sometimes I experiment with my eggs in the morning. Today, I used tarragon and dried onions along with my regulars: salt and pepper. The other day I used some cooking sherry, old bay seasoning, minced dried garlic and onions and my regulars. It was pretty good.
So, any tips on other herbs/spices?
2007-09-13
03:48:58
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5 answers
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asked by
insidious_22
2
in
Cooking & Recipes