for some reason, when i serve pasta, i end up with such a small window of time where its right. if i serve it too soon, it usually isnt cooked all the way through, and it dries real quickly. if i cook it too long, the pasta is soggy and it breaks apart really easily, and again it dries up really quickly.
part a: how can i tell when my pasta is cooked properly?
part b: how can i serve it so that it doesnt dry out so quickly?
2007-08-09
06:36:36
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6 answers
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asked by
swatthefly
5
in
Cooking & Recipes