Okay so I work at subway and the thing is that I work at nights and it's only two of us and day crew has four most of the times some time one has the day off. The thing is they expect us to have all of the mayo and must bottles full along with the meats, veggies and ice before they come in. They want us to have all the chicken, terriakie chicken, steak, tuna, crab, lettuce, tomatoes, pickles ect. prepared with two of everything plus what they have for the front full. They want us to clean up everything and do it all before 10:30pm. We close inside at 9pm and drive thru at 10:00pm. It wouldn't be so bad, but the morning crew does nothing but prepare for the day make sandwithces and to thier afternoon money, bread, chips, and cups count. When I worked morning shift I was the only one who took tomatoes out to cut. When I tell them they werent busy they tell me it's our job to do the prep and fell up ice. Halfway thru our shift we run out of meats, cheesse, ice, just about everything.
2007-07-13
18:57:38
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15 answers
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asked by
fun20me
1
in
Fast Food