So for the 2nd time in my life I got a fresh coconut, hoping to make a coconut cake for my hubby. I had an easy enough time getting it open and the milk out, but the milk tasted like nail polish remover, and the coconut flesh wasn't much better. I grated the flesh and rinsed it, then sprinkled with sugar, and toasted it but it was still kind of nasty. The 1st coconut I ever bought was exactly like this as well. There obviously is no way that coconuts are supposed to taste like this, so does anyone have tips on how it should taste, or how I should go about picking out a coconut that doesn't taste like ***? I hate buying the gross packaged coconut, and would love to have an alternative.
2007-04-27
07:08:21
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5 answers
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asked by
Jane Doe
2
in
Cooking & Recipes