I just moved into a new apartment, and have a gas stove. I've lived my whole life with electric, so it's pretty new to me. I went to cook something in the oven last night, and when I first turned set it to 350, the flame underneath came on just fine. But when I was checking on my food, I noticed that the flame had gone off. Is this dangerous? I was always under the impression that if it was on, but there was no flame, that dangerous gas was just being pumped into the kitchen. Please note that this is the oven part, not any of the burners on the actual stovetop.
2007-04-05
20:38:35
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2 answers
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asked by
PunkerHardcore
2
in
Maintenance & Repairs