I have a box of Milford Valley Farms chicken cordon bleu (essentially boneless, stuffed, breaded, breasts).
The box used to give microwave instructions, and it came out ok. Now the box says "not intended for microwave use" and stressed cooking it to a temperature of 165.
The old microwave instructions were two minutes on one side (upside down) and one minute forty five seconds on the other side.
Does anyone know whether the above microwave cooking would cook the cordon bleus well enough?
Does anyone know if the company just thinks the product is better when cooked in an oven?
2007-01-13
15:39:06
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2 answers
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asked by
WhiteLilac1
6
in
Other - Social Science