You know: NOT made with Campbell's Cream of Salt and Oil, or Cheez Whiz, Velveeta, etc. Ideally, not with meat, either, though dairy and egg are fine.
Something made from scratch out of 'real' ingredients.
The allrecipes.com-style "add one can...one box...one bag...bake" recipes look gross, but there're so many recipes out there for "hash brown casserole" that I'm forced to think there's something to it, taste-wise. Mind, if it exists _solely_ as convenience family foodstuff, and is not normally made for the pleasure of eating, please let me know and I'll drop the idea...
And: if adapting a recipe, and wanting to start quite from scratch, should I pre-cook cubed potato to best approximate frozen hash browns? How much, and using what method?
2006-10-30
01:36:04
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3 answers
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asked by
Anonymous
in
Cooking & Recipes