OK, I have been to high tea in San Fancisco, Vancouver(BC), and the one thing I always love is the devonshire cream.
It is sweet, pourable, goes wonderfully over strawberries, or other berries, great for dunking the cookies in....even better in the tea (black currant tea...mmmmm).
But I've not been able to EVER get a recipe for it. It does not use cream cheese like some recipes so.
I thought if I asked in the UK, maybe someone could help me out.
I'd love to make some
2006-10-07
10:14:31
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6 answers
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asked by
MousieZ
4
in
Cooking & Recipes