OK, scrambled eggs are beat together in a bowl, then placed on the grill to cook. When I was in the Navy, a few of the cooks told me that there were "country fried eggs" and that these were plain eggs that begin to fry, then are "scrambled" up while on the grill, (with nothing added) with a small amount of the yolk left soft. My dad, who cooked in a diner for a while said that this was a bunch of horsehockey. What do you know? If I asked for this in a restaurant, would anybody know what I wanted?
2006-09-25
00:54:05
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12 answers
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asked by
Barefoot Chick
4
in
Cooking & Recipes