Twelve months into a strict low-GI, fish, plenty vegs, NO refined carbohydrates at all, RARE consumption of four-legged protein, has resulted into a 50% triglyceride fall -from 100 to 50-, but total cholesterol was unchanged in the same period.
How to account for this ?
All else being equal shouldn't both values have declined ?
Finally, on a relative-scale, which of the two is more significant in terms of risk ?
Thank you for your informed opinion.
2006-09-20
05:29:48
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1 answers
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asked by
Anonymous