I would like some help with this... I am 17 weeks pregnant. And I was pretty sick last week and was tested for gestational diabetes... BUT my sugar came out low instead of high, to my surprise. It was 85, when normal is about 100. It wasn't per-say "abnormal" but it showed I may be slightly hypoglycemic. SOOOOO... my doctor said the right diet should fix my shakiness and sugar and such.... I have SUCH a hard time getting the right food because her guide lines for my "new diet" were this:
*low-carb (because those turn right into sugar- and not the good kind)
* higher protein
* whole-wheats/grains
Ok.................................. so she said I still need breads and stuff to fill up but not too much, what on earth is there to eat and snack on thats low-carb? All my snacks were usually crackers, a muffin.... sandwich...
Any suggestions?
2007-04-19
03:05:02
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7 answers
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asked by
Anonymous