If as some suggest we do away with pestidides,fertilizers(chemical),and corporate farms in an effort to reduce emissions related to green house gasses,how will we replace the food lost to insects,disease,and lowered production?
And,how will we force the American consumer to pay more for a limited food supply,when we already hear complaints about current food prices?
Source: I was in the agricultural business for a while.(cattle,pigs,chickens,rabbits,row crops,hay,etc)
2007-12-17
09:40:22
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3 answers
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asked by
Anonymous