For as long as i can remember, foods with a lot of food coloring have had a chemical taste that i disregarded as being normal. I thought everyone tasted it until a friend and i each had a decorative red-white-and-blue frosting-loaded cookie. I mentioned the taste, and she didn't know what i was talking about. I asked my dad if he did and he said the cookie tasted like tin foil. sounds like it must be genetic, but anyway, just wondering if there is a certain dye that some people are alergic to, and if so should i avoid it?
2006-07-20
12:41:15
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9 answers
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asked by
veganfreak
2
in
Allergies