Other - Food & Drink - September 2007

Well, it's fully cooked, but how come when i eat it fresh out of the can or pour it in a bowl and eat it without microwaving people consider it as " gross " or " yuckkyyy. " ??

2007-09-04 13:06:17 · 33 answers · asked by jade h 1

I went camping and brought along numerous cans of food. Beans, fruits, chili, veggies and glass jars of spaghetti sauce.
When we returned home I failed to unload all the cans of food and they sat in out trailer for a week in heat upwards of 100 degrees or so. My question: Are they still safe to eat? Is there a cutoff point where heat makes canned food/jars of food unsafe to eat? I never thought of it before until a neighbor lady mentioned something about it possibly being unsafe to eat now. Is she a nut who made me become a paranoid loon, or is there validity to this?

Thanks

2007-09-04 12:50:37 · 10 answers · asked by Anonymous

I have a bottle of honey that I didn't know expired 2 months ago... I haven't eaten any of it in for ever but will it make me sick if I do?

2007-09-04 12:49:07 · 11 answers · asked by Irish_Girl860509 3

Okay so this is what I mean I mean the type of kernels that u can air-pop ur own pop-corn...an where could I buy them....? Meijer? Walmart?

2007-09-04 12:39:31 · 6 answers · asked by XxAngelicAngelxX 2

list all words that start with "G" and define to "tasty" or "delicious" in terms of food.

2007-09-04 12:27:50 · 7 answers · asked by [brown♥eyed♥girl] 4

2007-09-04 12:20:05 · 9 answers · asked by Habt our quell 4

2007-09-04 11:48:04 · 11 answers · asked by Anonymous

as far as texture.

would it be mushrooms?

2007-09-04 11:37:17 · 8 answers · asked by mikey 3

They were oval shaped and multi colored/flavored. They were orange, red, grape, yellow, etc. Any idea what they were called?

2007-09-04 11:03:44 · 2 answers · asked by kat2800 2

2007-09-04 10:58:24 · 18 answers · asked by OnePenguin 2

2007-09-04 10:53:54 · 32 answers · asked by A.R.K. 2

I travel all over Europe and in the majority of countries they have wonderful cheeses displayed in their deli's and supermarkets. A huge range of different shapes,colours, sizes, flavours etc. British have teeny tubes, only soft cheese triangles and mouldy infected Stilton. Why is this?

2007-09-04 10:48:53 · 33 answers · asked by Blokheed 5

They burn my mouth more than the big ones do.
http://www.gmushrooms.com/Posters/ChileFresco.jpg

2007-09-04 10:47:43 · 3 answers · asked by Anonymous

did the size of the ceral gotten smaller ?

2007-09-04 10:43:00 · 8 answers · asked by Anonymous

I am nauseous about 13 hours after having eaten the sandwhich? I have cramping and don't feel so good. Anything I can do to prevent getting full blown food poisoning? (And is it really possible to get food poisoning from what I described?)

2007-09-04 09:51:22 · 9 answers · asked by Anonymous

2007-09-04 09:19:28 · 18 answers · asked by jynn 1

because........ and than your answer

2007-09-04 09:13:10 · 12 answers · asked by raj 1

2007-09-04 09:10:44 · 27 answers · asked by SUMMERR bAbYy <3 1

2007-09-04 09:10:10 · 34 answers · asked by Anonymous

2007-09-04 09:09:51 · 14 answers · asked by Hanan 1

I'm craving the birthday cake remix!!! I'm not on a diet but I really want to know... Thanks

2007-09-04 08:43:28 · 11 answers · asked by loveknows 5

because I like the flavor. Do you always drain the ground beef when you make it?

2007-09-04 08:42:18 · 11 answers · asked by Tonya W 6

why is candy a part of easter, christmas, halloween & etc...
WHY is it so POPULAR?

2007-09-04 08:36:32 · 10 answers · asked by the Ultimate 2

I always see gold leaf used on cakes and chocolate desserts etc. Is it only that there is so little that it does not effect your system, or is it actualy edible? are there any health effects from eating alot of it?

2007-09-04 08:07:48 · 3 answers · asked by faye2441 3

Mine is pistastio,i know i didn't spell that right but you know what i mean.

2007-09-04 07:58:57 · 23 answers · asked by Anonymous

My dad grew up eating C-ration canned bread in the mid-60s. My grandmother use to buy them at Sunbeam bakery. I'm hoping to get a description of the taste and texture so i can try to recreate it for him. All I can get out of my dad is that it was dense bread that was delicious. Thanks for any help. (P.S. they no longer make this bread, the tins you buy on ebay is vintage bread, I'm wanting edible bread) :)

At the moment I am trying to contact Sunbeam's mother company. For those who remember the bread, could you describe it to me, please? (sweet, dry, flavorless, buttery, yeasty, eggy, etc) Thanks for all your answers.

2007-09-04 07:32:52 · 4 answers · asked by ladybug 3

Candy melts are small wafer shaped pieces of chocolate that you can melt down and pour into molds. I am trying to fins someplace online that I buy in bulk, as in, some places offer a discount for buying in bulk. I know I can buy any quantity fro anywhere I want, but I am looking for someplace that offers a bulk discount. I prefer Wilton melts but if someone knows of another reputable (and just as yummy) brand, I am willing to check it out. Thanks!!!

2007-09-04 07:21:28 · 2 answers · asked by Melanie K 3

leonis....SUCKS!!!!! ewww. whos ya fav. pizza place mine is a little italian owned pizza parlor called marvellas! n.y. style!!

2007-09-04 07:12:28 · 4 answers · asked by SEXY CRML 3

2007-09-04 07:10:33 · 4 answers · asked by lvbrdy4vr 1

I want to order a pizza right now....but if i order it..i know i will eat the whole thing....come on...who really gets satisfied off one slice???

2007-09-04 06:57:08 · 21 answers · asked by chi_south_kid1 1