because I like the flavor. Do you always drain the ground beef when you make it?
2007-09-04 08:42:18 · 11 answers · asked by Tonya W 6 in Food & Drink ➔ Other - Food & Drink
If you used a leaner cut of ground beef, you probably dont need to drain it. Also since you are making a sauce, most of it will probably get mixed up. If it still sits on the top - you should just spoon or suction off the excess with a turkey baster.
2007-09-04 08:48:38 · answer #1 · answered by Kimberly 3 · 0⤊ 0⤋
Well it depends on what the fat content of the ground beef is. If its only 5% then I leave it in but if its 15% or more I drain some of it. It makes the chili too greasy with excess fat.
2007-09-04 08:47:38 · answer #2 · answered by Oz 7 · 0⤊ 0⤋
I always buy ground round and drain all but 2 tablespoons of the fat per pound. Enough to give it flavor.
2007-09-04 09:37:48 · answer #3 · answered by bountyhunter101 7 · 0⤊ 0⤋
Dont use ground beef - if you have a food processor, make your own. Cut off all the fat and you never have the problem again.
That's the healthy way to deal with beef.
2007-09-04 08:48:45 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I drain mine....not because I don't like the taste.
It's because I always have left over chili and I don't like to see the hardened fat sitting on top of the chili when I go to reheat it!
2007-09-04 08:50:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I make mine a day ahead. Leave over night in the refrigerator and then the fat comes to the top. Scrape the fat off.
2007-09-04 15:59:43 · answer #6 · answered by Sebastian 4 · 0⤊ 0⤋
i dont understand if i ever make chile precisely the comparable any time. i upload black beans or brown beans, kidney and pinto beans, or mixed beans in a can, can or a lot of unpolluted tomatoes, a lot of onion, celery, any shade peppers, mushrooms, often a save kit of chili flavouring in the different case chile and garlic powder, celery salt, salt and pepper. i think of my secret ingredient could be some warm sauce like a Franks crimson warm. because of the fact I even have infants, i nevertheless make it a sprint surprisingly spiced, yet i upload a great number of greater warm sauce in my bowl(yumm) and yet another warm sauce i in my opinion like is the programs from KFC-i could upload 3 or 4 in my bowl. and then of direction grated cheese ontop earlier serving!!
2016-10-03 23:36:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It's animal fat
2007-09-04 08:49:37 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Makes for greasy flatuation!!!
2007-09-04 08:51:18 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I do but it's certainly not required.
2007-09-04 08:47:09 · answer #10 · answered by Doodles 7 · 0⤊ 0⤋