The other day, I found an old cornbread wedge skillet. It had been packed away for more than 20 years, and was not properly seasoned before it was packed away. When I found it, it was covered in rust.
My question is this. How can I get the rust out, especially in the points of the wedges, so that I can season it and make use of it?
I really like cooking with cast iron, but I'm afraid this one might be beyond salvation.
Doc
2007-06-04
03:02:10
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6 answers
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asked by
Doc Hudson
7