Other - Food & Drink - June 2007

So my dog licked my lunch meat(that was on the table) today, and I hate to throw it away because it was $10 worth. I rinsed it off, but should I still throw it away?

2007-06-12 05:36:58 · 13 answers · asked by mikeysmom 3

2007-06-12 05:32:52 · 19 answers · asked by Anonymous

I wanted to do Southern cooked chicken but dont have a frier ...any tips on something a little different to do with Chicken? I wanted something that doesnt require a million and one ingredients and wont take more than an hour to cook.

Thanks in advance

2007-06-12 05:31:23 · 7 answers · asked by princesspooi 2

i know bread can become mouldy fast, but how many days can you keep it roughly for, after the best before date? the store 'sell by' or 'display until' is usually labelled as 2 or 3 days before the 'best before' on any loaf of bread. i am wondering how long you can keep bread for even after this, if the bread still tastes fine with no obvious mould/bacteria growth? its a 'best before' date found labelled on all bread, and not a 'use by' date, found on more perishable potentially more dsangerous products such as meat and dairy

im sure eating foods long after the best before date could prob give you a dodgy stomach, but nothing on the level of anything eaten after a use by date...

can i keep bread up to around a week after the best before? should i only discard it when it tastes odd and/or visibly starts to gain a mind of its own? thanks for any info, bread experts! :D

2007-06-12 05:17:36 · 14 answers · asked by anonymau5 3

2007-06-12 04:53:05 · 12 answers · asked by kimmy pach 1

2007-06-12 04:52:18 · 14 answers · asked by Holly 2

2007-06-12 04:35:20 · 20 answers · asked by Holly 2

Just wondering, I'm gonna go get some Popeyes for lunch.

2007-06-12 04:30:01 · 12 answers · asked by Jenae, TV (tempter of the vile) 5

I've been asked to design a menu for a local restaurant and I need to know what to charge. I've thought about letting him pay in gift certificates since he's just starting out, but again, how much is fair? I figure it will take me about 5 hours to complete with occational updates.

Thanks!

2007-06-12 04:00:24 · 6 answers · asked by acidantheras 3

What's a healthy snack that I can eat with a kashi granola bar?

2007-06-12 03:50:42 · 6 answers · asked by iwonder 1

2007-06-12 03:46:11 · 37 answers · asked by Anonymous

2007-06-12 02:30:02 · 24 answers · asked by AMI L 1

I am proving to my sister that people actually like them.

2007-06-12 02:19:53 · 11 answers · asked by moradotink13 1

2007-06-12 02:16:57 · 17 answers · asked by Anonymous

2007-06-12 02:04:51 · 10 answers · asked by xxcrazywhiteboy69xx 2

Well do you like eating oysters? How do you normally eat it?

I love my raw and fresh, with a squeeze of fresh lemon. If they are cold on ice, it's even better. Oooo.......food heaven!

2007-06-12 01:59:50 · 9 answers · asked by Anonymous

Both have a good amount of caffeine which may not be healthy for children

2007-06-12 01:58:33 · 11 answers · asked by Anonymous

not healthwsie but by taste.

i mean beef,pork and chicken sunday lunches all rule, is there one that can possibly stick out as "the best" one ?

even einstein didnt try and solve this one , cos he knew he couldnt the loser

2007-06-12 01:37:21 · 36 answers · asked by bigsexydug 4

that they should clean as they are cooking? I'm not talkinabout doing dishes as they clean (personally, I do but that's just me), I'm talking if you spill some flour, wipe it up or if you are making something greasy and it spits on the stove to wipe it up. It drives me nuts when people are so sloppy (at least in MY kitchen, I could care less what people do in their homes because that is their perogative).
If you made a mess while cooking, would you clean up after yourself?

2007-06-12 01:13:29 · 5 answers · asked by Anonymous

like peppers

2007-06-12 00:30:03 · 8 answers · asked by iliketohide 2

Any suggestions? If it matters, I am dealing with hard water, very mineral-y, and buying ice, purified water, or an ice maker, is not going to happen.

The problem is that my ice shatters and sticks in the tray. I have even cracked a couple trays. I have found this happens more when I freeze on top of ice shards that stuck in the bottom, so I have started with room temperature trays of water. Aside from that, I have no ideas.

My trays are a mishmash collection, a couple old ones that came with a refrigerator, and a few from different dollar stores. Do ice trays have a lifespan? Do they develop a residue that makes them not work anymore?

2007-06-11 20:03:34 · 6 answers · asked by musicimprovedme 7

2007-06-11 17:20:48 · 4 answers · asked by Jemma 2

I have a smoothie almost everyday and I cannot seem to find a blender that will chop up all my ice, I am always left with large chunks. I just want my smoothies to be... you know... smooth.

2007-06-11 16:56:07 · 6 answers · asked by Super Wifey 3

and if so why please help

2007-06-11 15:54:08 · 14 answers · asked by Anonymous

2007-06-11 15:51:42 · 9 answers · asked by Anonymous

Ive already tried tomatoes and like them with it. Ive tried pineapple, dont like it. I hate avocodos. What else is there that I can put in it?

2007-06-11 15:47:26 · 23 answers · asked by BillabongRider 2

i bought some today for the first time but dont know what 2 eat them with...i mean what catogory do they come in sweet or savoury?

2007-06-11 13:37:42 · 20 answers · asked by Anonymous

I'd have to say mine are falaffels and monster energy drinks. *drool*

2007-06-11 13:37:26 · 14 answers · asked by Anonymous

And who would you choose to cook for you?

I'd choose Paula Dean and her fried chicken! YUM! I'm in the south so she wouldn't have to travel far!

2007-06-11 13:19:37 · 13 answers · asked by Alee256 2

If you don't know what savory is, it's like meat, or not sugary. It's like an entree. I like savory, mostly.

2007-06-11 12:19:35 · 10 answers · asked by Tigger_Gal 2