Ok, my son likes to eat his food with rice, and every time I make it, it absorbs the water too fast, and i end up adding more water, and it gets mushy, i can never get it right...I want my son to eat, and i want to be able to make rice. Is there someone who can tell me step by step how to make it, from when to cover it, how much water, when to lower the flame, whats the best brand, every thing...i dont need "approximate". I follow the package exactly, so please dont just copy it from there, i need someone who does it themselves, and i dont have enough money to buy a rice cooker, i use a pot, thanks alot, it would really help.
2007-06-13
07:31:58
·
18 answers
·
asked by
Zoila
2