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Other - Food & Drink - June 2007

[Selected]: All categories Food & Drink Other - Food & Drink

which one is better according to healthy living

2007-06-13 14:50:50 · 9 answers · asked by Anonymous

i drink a glass of lemon water when i get up,is that good 4 me?

2007-06-13 14:50:17 · 9 answers · asked by Lazy Cat 1

2007-06-13 14:30:29 · 6 answers · asked by Anonymous

2007-06-13 13:44:12 · 15 answers · asked by Anonymous

I meam, how many... worldwide. ?
and what size of a red lake would it be ! ?
I hope a knowledgable person woud be able to give an
estimated number as an answer ; but i respect any answer
as the "freedom" of opinion .
Oh, I forgot to mention that followers of many religions support
the oppression against innocent animals & they blame it on
their G-D's permision not on their own interest in "taste & smell"of raw , roasted or cooked meat ! Ya! They say : J...said,
M....said, or G...said that you can do this.... !
Aren't they smart Aus( English pronounciation) ! ?

2007-06-13 13:01:21 · 13 answers · asked by Anonymous

They claim to be selling them nationwide but I've called about a dozen stores just where I live(in South Florida) and then I called D'Agostino's,Dean & DeLuca, and several locations of Gristede's. NOBODY has them!!!!!!!!!!!

2007-06-13 11:18:16 · 5 answers · asked by reatta2_2000 2

i love clover butter went to the shop one day and they didn't have none i was told it had been discontinued and taken of the shelves in all shops because there was something wrong with it there was nothing on the news about this dose any body have any idea

2007-06-13 11:01:09 · 11 answers · asked by Anonymous

Does it bother you? Do you think they crawl into our mouths as an evolutionary adaptation to give us some sort of vitamin found only in spiders (lol)?

And is this even true or is it an urban legend?

2007-06-13 10:45:54 · 11 answers · asked by Anonymous

whats YOUR favorite?

2007-06-13 09:47:31 · 26 answers · asked by blah blah1591 2

2007-06-13 09:38:06 · 10 answers · asked by Montgomery M 2

2007-06-13 09:36:34 · 17 answers · asked by Montgomery M 2

http://news.yahoo.com/s/ap/20070613/ap_on_sc/china_giant_fossil;_ylt=Aj.caAO49i3.hpbzLjFrDRfMWM0F

Follow up Q:
Would you drink white or red wine with it?

2007-06-13 09:23:18 · 1 answers · asked by Take it from Toby 7

You know, if you had to eat it.

2007-06-13 09:23:04 · 11 answers · asked by Jenae, TV (tempter of the vile) 5

2007-06-13 09:20:33 · 8 answers · asked by Anonymous

theyre the koala shaped cookies with chocolate inside, i used to be able to buy them at any grocery store but now i cant find them

2007-06-13 08:56:34 · 3 answers · asked by xzfhzdf 2

2007-06-13 08:21:59 · 23 answers · asked by axon3_2001 3

Does someone have a simple recipe for canning tomatoes? My garden has blessed me with an abundant supply of them and I dont have a clue how to can them.

2007-06-13 08:12:39 · 2 answers · asked by ღOMGღ 7

I remember when I was younger.. like, 10 yeras ago, there was this ice cream dessert I LOVED.. but I can't remember the name of it and I don't think they are around anymore because I can't find them. Does anybody remember the name.. It was like layers of ice cream and chocolate, like a big ice cream lasagna. I think it started with a V. It was soooo good! It came in a rectangular box. If anybody can tell me the name, I'll love you forever.. It's been bugging me for so long!

2007-06-13 08:09:16 · 10 answers · asked by Anonymous

Ok, my son likes to eat his food with rice, and every time I make it, it absorbs the water too fast, and i end up adding more water, and it gets mushy, i can never get it right...I want my son to eat, and i want to be able to make rice. Is there someone who can tell me step by step how to make it, from when to cover it, how much water, when to lower the flame, whats the best brand, every thing...i dont need "approximate". I follow the package exactly, so please dont just copy it from there, i need someone who does it themselves, and i dont have enough money to buy a rice cooker, i use a pot, thanks alot, it would really help.

2007-06-13 07:31:58 · 18 answers · asked by Zoila 2

Are you brave and willing to try new, often exotic and strange foods, or do you like to stick with what you're already accustomed to?

2007-06-13 07:26:35 · 13 answers · asked by Tom S 7

but get angry at you when you say something about vegetarians

2007-06-13 07:24:35 · 10 answers · asked by Anonymous

2007-06-13 07:21:08 · 17 answers · asked by your.halo.is.slipping 2

2007-06-13 07:19:54 · 17 answers · asked by Rachel 7

I am going to open up a restaurant soon. Tell me what you think of these prices! :-)

Soup--cup $3 bowl $6.49
Appetizer-- $7-13
Kids meal--$6.99
Soda by the can- $ .99
Lemonade...iced tea...coffee...$ 2.49
Spring water for the whole table $5.99 ?? (Remember I have a huge container of about 2-3 bottles of Auqafina)
Side entree--4.99
Regular main entree $18-21
Steak--$31-44
Lobster--$30 or 2 for $49.99
Lobster Tail $15 or 2 for $25.99
Good fish :-) -- $21-28
Ravioli--$13.99 add shrimps or etc to any entree $1 for 2+
Misc pasta dishes--$ 13-$21
Seafood dishes--$18-26
Sushi- $9 for 4 and a a soup cup is $1
fancy bread and red sauce comes with or olive oil?
Salads--$6-9
Salads with fish...chicken..steak..tuna..e... 13-25
cup of soup...salad...main entree and side...soda or lemonade items...desert all is ranging $36 for entree being $18-21 and up to $48 a person for expensive items...
sandwiches--$10-$14 with and comes with a free soup
desserts-- $7-13

PLEASE MAKE COMMENTS AND SUGGESTIONS

2007-06-13 06:26:35 · 8 answers · asked by Nameless 2

Growing up my grandmother and mom always kept a dish of butter out on the counter. My b/f is telling me butter need to stay ice cold or it will go bad like milk. How true is this?

2007-06-13 06:23:50 · 13 answers · asked by dnt4get2luvme 4

I already have a case of top ramen from costco and 12 tiny pizzas. lol

2007-06-13 06:14:54 · 4 answers · asked by theskyisthelimit02 3

2007-06-13 05:55:40 · 4 answers · asked by Michael 2

hello, i pulled out my chicken late sat. night and i opresume i tthawed out in my fride sometime sunday. can i still cook it? how do i know if chicken goes bad? will it look funny?

2007-06-13 05:36:59 · 24 answers · asked by Anonymous

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