what is "the best" meat to eat ?

Question

not healthwsie but by taste.

i mean beef,pork and chicken sunday lunches all rule, is there one that can possibly stick out as "the best" one ?

even einstein didnt try and solve this one , cos he knew he couldnt the loser

Answer 1

My girlfriend swears it's me,but personally i prefer Beef Curtains.Pete B. UK.

Answer 2

Certified Angus Beef Brand Prime

Answer 3

Chicken

Answer 4

Chicken

Answer 5

BEEF - it's what's for dinner.

There is nothing in the world like a great steak. And even a lousy steak will beat out chicken / pork / fish / shellfish any day of the week.

Answer 6

The best meat (beef, pork or chicken) is from the parts that is most active, after cooked, of course.

Answer 7

Hi,
Well Iv'e had goat, camel, shark, and God knows what else when living in the Mid-East, but back in the UK it is lamb.
Yup, an a rack, served as chops, or even in a shepherds' pie.
Lamb
Barbie lamb after a bit of marinade.
Poor things, but we are designed to eat other critters.
Oh, I love a lump of pig or cattle. even snails escargot with garlic butter, but my veggie friends invited us to a "dinner party" recently, which consisted of some seeds made into burger shapes, veg made into sausage shapes, and to top it all, a pie made with grain & non-dairy custard.

Appaling !
Though I remained polite.

I have a poster which I invented on my bedroom wall showing Albert Einstein looking to camera, and writing "KFC" on the board as the answer.

Hey Ho,
Bob

Answer 8

I'd say it is a toss up between filet mignon which is excellent, and Prime Rib. Both have superior flavor and tenderness.

I like pork and chicken when cooked right, but beef rules.

Answer 9

well, all meat are delicious.. It depend on how you prepare and what kind of recipe your meat will be prepared... I preferred chicken as the best meat to eat. Specially the Philippine native chicken meat. But beware of old native chickens, it may take quite time to cook it because it will be hard to chew if you dont... It is best prepared the way the Filipino's do it, "TINOLA".

Answer 10

I love fellbred beef. I am a simple man, who likes simple pleasures, and a nice piece of outdoor reared rump steak, cooked until it is still a bit pink, but not bloody on the inside. Served with seasonal, local and organic veg, with a nice home made gravey. Yummy!