I have forgotten the name for one of my favourites meal I had during my visit in Valais in Switzerland. It is made of one or two thick pieces of local bread moisted with brandy. On top of that goes cheese, sometimes gherkins, slice of tomato, an egg and some herbals. It is than baked in an oven for some time and served very hot with glass of local wine. Anyone can remember the name of it in swiss? English translation is also ok. Thanks for any help.
2007-04-19
19:54:06
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3 answers
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asked by
lucasta24
1