sea salt and ground black pepper is great combination especially on steak and chips. like your taste
2007-04-19 14:06:44
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answer #1
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answered by boonoora 4
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Cracked pepper and sea salt
2007-04-19 20:51:46
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answer #2
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answered by bebe75204 4
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I use a lot of pepper on my foods. Also use regular table salt but not as much as pepper..Will have to try sea salt..
2007-04-19 23:58:56
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answer #3
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answered by badwarden 5
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I like some cracked black pepper and sea salt, too--and sometimes a little butter, like on steamed broccoli or frozen veggies.
2007-04-19 20:52:19
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answer #4
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answered by shoujomaniac101 5
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White pepper's dumb.
What's the point of having pepper that blends in? I'm not offended by black pepper specks.
It's racist, that's what it is.
Sea salt's good, but I like the fine crystals--I don't like getting too big of a crunch of salt at a time.
2007-04-19 20:43:08
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answer #5
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answered by SlowClap 6
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cracked black pepper!
I use table salt, haven't tried sea salt...hmmmm.
2007-04-19 20:42:52
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answer #6
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answered by Threeicys 6
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Actually, neither. I like the natural flavor of the food. I may add butter sometimes to some things like frozen veggies, but I never add salt and usually do not add pepper.
2007-04-19 20:42:13
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answer #7
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answered by Stephanie F 7
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Fresh ground pepper and sea salt for many things. I also have quite the fondness for hot sauces, however! Different hot sauces are good for different things, so I have many in my cupboards. (Tobasco for eggs and french fries, Tapatio for rice and Chimis, Frank's Red Hot for fried chicken, and so on and so on) I also tend to blend my hot sauces. I use a combination of Tapatio and Crystal Extra Hot for my chicken wing sauce. It is soooo yummy that way!
~Morg~
2007-04-19 20:49:56
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answer #8
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answered by morgorond 5
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I like sea salt& peper on my scrambbled eggs
2007-04-19 20:43:10
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answer #9
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answered by Wildchild 1
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I usually eat food just as is. But if it is bland then plain old table salt works for me!
2007-04-19 20:47:31
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answer #10
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answered by Mommy of 2 2
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