Other - Food & Drink - February 2007

2007-02-13 13:44:47 · 7 answers · asked by Anonymous

I eat it on: Meat,mashed potatoes, french fries, steak, basically everything....?

2007-02-13 13:34:38 · 13 answers · asked by Blue eyed girl 2

im not talking about ages here, but about that time when it starts to turn and smell sour in normal refrigerater temperature, or lets say about 1-2-3 weeks -1 month. Is it still drinkable when defrosted?

2007-02-13 13:15:19 · 4 answers · asked by Anonymous

sweettooth

2007-02-13 13:06:42 · 9 answers · asked by Anonymous

2007-02-13 12:47:44 · 7 answers · asked by reza m 1

2007-02-13 12:37:23 · 20 answers · asked by melfriana 2

2007-02-13 12:36:10 · 10 answers · asked by Anonymous

2007-02-13 12:22:10 · 33 answers · asked by soulgirl76 4

I don't but it is why I don't like sushi, that and I actually tried it and I don't like the taste

2007-02-13 12:14:18 · 2 answers · asked by Anonymous

2007-02-13 12:13:12 · 7 answers · asked by Anonymous

2007-02-13 12:03:38 · 13 answers · asked by dsolo1125 1

2007-02-13 12:00:34 · 7 answers · asked by emma 4

2007-02-13 11:55:32 · 18 answers · asked by latias12345 1

i was just wondering if people have different days or if everyone has the same day

2007-02-13 11:41:49 · 17 answers · asked by bluemagicuk 2

Is it unhealthy to eat fish everyday like i do? Also, does the pectin in the apples skin bind with mercury and flush it out of systems when we go number 2 or 1?

2007-02-13 11:39:42 · 9 answers · asked by Yikes! 1

just wondering

2007-02-13 11:35:59 · 2 answers · asked by Nay 2

I am curious about this. Often I buy microwave meals/ ready meals. It seems to me that the food has already been cooked, and I am just reheating them in the microwave. I wonder if push came to shove, would it be ok to eat these meals cold? i.e. without heating them in the microwave or oven. Also, the fact that they've been cooked and I am re-heating them, perhaps it is nutritionally better not to heat them again! I'd be interested if someone really knows the answer to this :)

2007-02-13 11:28:39 · 18 answers · asked by denby pianos 2

I want to make a fruit salad ahead of time and I don't want the fruit to get dull or change colour. Is there anything I can add to it to keep it looking fresh a day later.

2007-02-13 11:18:39 · 13 answers · asked by Nicole R 1

2007-02-13 11:18:20 · 11 answers · asked by Favour 3

..and is adding sour cream a good idea?The canned soup Im wanting to do this on is Corn and Chicken Chowder.I just think it's too liquidy.

2007-02-13 11:09:01 · 14 answers · asked by ♠ Oscillate Wildly ♠ 5

The date stamp said Feb 01. It's is now Feb 13 but the cream does not smell bad. However, it looks partly congealed in the carton. Does that normally happen with cream? It's organic cream. And it was not opened until today. Should I toss it? Is the date the time by which I should use it or open it (the carton does not say)?

2007-02-13 10:51:10 · 5 answers · asked by Anonymous

I do its good

2007-02-13 10:50:43 · 11 answers · asked by Bre 1

I love Chili's, and most other resturant brand blue cheese dressings, but hardly any store brands...

2007-02-13 10:44:32 · 5 answers · asked by Anonymous

Id like to find some rabbit meat in the south dakota area. Is there any places that may sell it?

2007-02-13 10:40:21 · 5 answers · asked by slaytoven 1

I bought two starfruit which were yellow and I assumed ripe. I ate the first one which was a bit sour and left the second for two weeks during which time it began to go brown and smell very sweet. I've tried eating it and it tasted too ripe. So when is the starfruit/carambola ripe and ready to eat?

2007-02-13 10:38:10 · 3 answers · asked by ROBIN D 1

some friends and i were sitting down to lunch and my room mate said the fattest thing... she asked us if we had ever had a deep fried oreo... if anyone has ever had one or seen one please share.... what does it look and taste like and where could i find one.... thanks a bundle

2007-02-13 10:32:19 · 14 answers · asked by smileygirl 2

Did you eat at home or at a restaurant for supper? Also, what was it?

2007-02-13 10:30:28 · 18 answers · asked by Roxas of Organization 13 7

can smoothie king make smoothies without dairy? i dont drink or eat anything with milk products. soooo.

2007-02-13 10:28:05 · 3 answers · asked by Victoria B 1

Just wondering...will undercooked salmon make you sick??

2007-02-13 10:27:21 · 9 answers · asked by BabyAEB 2

Please join us for our Tenant Event TODAY at 2-4pm at the pond area for a free ice blended mocha, cappuccino, café mocha, or frozen hot chocolate.  See attached flyer for more details

2007-02-13 10:13:12 · 3 answers · asked by Anonymous