Other - Food & Drink - February 2007

2007-02-19 10:50:38 · 11 answers · asked by <33 1

What kinds of food don't contain harmful substances, don't have chemicals, additives, salmonella, etc.? Is there food that you can eat and be 100 percent sure that you will not get sick from it?

2007-02-19 10:50:22 · 4 answers · asked by Anonymous

2007-02-19 10:32:17 · 29 answers · asked by Shelb-N-Ator [[H!ATD]] 3

i wonder because i was reading my can of store bought green tea and it says not for diabetics.

2007-02-19 10:16:28 · 9 answers · asked by Getroman 2

2007-02-19 10:16:04 · 4 answers · asked by max g 1

2007-02-19 10:14:33 · 9 answers · asked by Getroman 2

in the uk.

2007-02-19 10:00:52 · 2 answers · asked by carl 2

I just want to know couple food items that have gluten in them.

2007-02-19 09:50:32 · 6 answers · asked by nabilicious_88 1

Is chocolate chip cookie dough any good?

2007-02-19 09:49:00 · 26 answers · asked by Muffins 1

My 13 year ol son will not eat vegetables. he keeps askig me to buy him them but he just says he doesnt like them any tips on how to get him to eat fruit and vegetables?

2007-02-19 09:46:33 · 14 answers · asked by B_Cheevers 1

Peter Pan peanut butter with stock number beginning with 2111 has traces of salmonella. Our family has been eating this peanut butter.
My kids have been sick, could it have been the peanut butter? What are the signs of salonella poisoning?
Are we to send in the lids? Call a number and report it?
Go to the doctor for a check up?or Just throw it away?

How many others had the BAD peanut butter in their cabinets?

2007-02-19 09:41:58 · 19 answers · asked by Krazy K 5

goodness, its quite hard to sacrifice this delicious drink to save you from some (constant) embarassment...

2007-02-19 09:36:04 · 6 answers · asked by loriann124 1

I want to make a bunch of one-dish meals that I can freeze (in disposable aluminum pans or freezer bags) and easily re-heat later. I'm pregnant, so I want to make a ton of meals now and have them so I don't have to cook after the baby is born. What are some good foods that will freeze and re-heat well?

2007-02-19 09:35:42 · 5 answers · asked by Anonymous

2007-02-19 09:34:04 · 7 answers · asked by kellibrijay 1

well then...ANSWER

2007-02-19 09:33:34 · 12 answers · asked by dgrassiluver1209 1

2007-02-19 09:31:23 · 4 answers · asked by judy lyn 1

Mine is Molten Chocolate Cake!

2007-02-19 09:24:22 · 19 answers · asked by Baby Girl 1_05 2

I think it tastes good but I never tried it yet!

2007-02-19 09:23:59 · 9 answers · asked by Evan Spear 1

2007-02-19 09:23:13 · 8 answers · asked by farshadowman 3

&& what does kosher mean?? lol.

2007-02-19 09:22:24 · 14 answers · asked by Anonymous

i could use a mild brand if that would do anything.

2007-02-19 09:21:17 · 23 answers · asked by bobinstien420 1

It makes you feel so quilty when you drop them in the pot and start boiling away!

2007-02-19 09:13:12 · 12 answers · asked by JosieWills 2

2007-02-19 09:11:35 · 18 answers · asked by Cuddly Lez 6

Which is better to you?
personaly i like coke!!

2007-02-19 09:03:08 · 18 answers · asked by jess98gum 2

2007-02-19 08:56:10 · 8 answers · asked by Anonymous

i recently got a food allergy diagnosed, it won't kiil me but make me really sick. I have been eating toquitos for like a month every day. I need other food choices, besides vegatables and fruits, i eat those too.... does anyone have any suggestions

oh and im a really picky eater

2007-02-19 08:52:11 · 3 answers · asked by Katrina S 1

lately when i've been cooking kraft macaroni and cheese, some of the noodles stay hard while the rest are cooked perfectly. i stir often while they are boiling.

i don't understand why some would be so undercooked when they are all in the same temperature water, it's very confusing.

this seems like a silly question, but it's really gettting on my nerves, anyone with a similar problem or a solution?

thanks in advance

-haley

2007-02-19 08:47:19 · 11 answers · asked by haleysname 3

Just beginning to drink hot tea. What is your favorite flavor? Do you buy it, if so where, or do you mix it up yourself, if so what do you add to it?

2007-02-19 08:37:23 · 9 answers · asked by djnp 3

2007-02-19 08:24:28 · 23 answers · asked by binary sunset 3

Obviously the number of days would be different for each kind of food.....Also, should you actually go by the expiration on salad dressings? It seems mine are always expired but still taste/smell the same.

2007-02-19 08:21:50 · 8 answers · asked by Anonymous