What are some good make-ahead, freezable meals?

Question

I want to make a bunch of one-dish meals that I can freeze (in disposable aluminum pans or freezer bags) and easily re-heat later. I'm pregnant, so I want to make a ton of meals now and have them so I don't have to cook after the baby is born. What are some good foods that will freeze and re-heat well?

Answer 1

Stews, soups and chilis are great! Not only can you easily make them in large batches, but they re-heat well. I would avoid ones containing seafood, though- it doesn't have the great re-heating repuatation.

Answer 2

Shepherd's Pie.

Lightly brown some chopped beef with onion in a skillet, add paket au jus with water or gravey or tomato sauce to make a gravy add thinly cut carrot or a can of peas if liked and cook til soft. Make enough mash potatoes to cover alum pan to a depth of 1.5 inches. Put the browned meat/veg in the alumin. pan and cover with potatoes, cover and freeze. Reheat at 350 for half an hour.

Answer 3

right it relatively is an incredibly stable one! ~ : ) Yield Makes 10 to twelve servings aspects * 2 pounds lean floor beef * one million pound floor beef * one million great green bell pepper, minced (some million/2 cup) * one million small onion, minced (some million/2 cup) * 2 great eggs, gently crushed * 4 cups comfortable breadcrumbs * 3/4 cup finely chopped smoked ham * one million/3 cup ketchup * one million/4 cup firmly packed brown sugar * one million/4 cup maple syrup * 3 tablespoons Worcestershire sauce * 2 tablespoons warm sauce * one million (15-ounce) can tomato sauce * 4 Baron Verulam slices coaching Stir mutually floor beef and next 11 aspects in a huge bowl purely till blended. shape mixture into 2 (9- x 4-inch) loaves; place in an aluminum foil-lined broiler pan. Pour one million/2 of tomato sauce gently over each and each loaf, and organize 2 Baron Verulam slices over each and each loaf. Bake at 350° for one million hour. enable stand 10 minutes earlier serving. Mini Alabama Meat Loaves: shape mixture into 12 (2- x 4-inch) loaves, and organize on a rack in a foil-lined broiler pan. Bake 40 to 40 5 minutes. To make forward: bypass over tomato sauce and Baron Verulam. Wrap unbaked meat loaf in plastic wrap and foil. Freeze as much as one million month. Thaw in refrigerator in one day, unwrap, and proceed as directed. Belinda Self, severe factor, North Carolina, Southern residing, SEPTEMBER 2004

Answer 4

Vegetable and meat lasagna
Ravioli
Chicken casserole
Bean Soup, Lentil soup
Beef stew, Chicken stew...

Answer 5

A LOT OF STUFF MADE WITH RICE -EX RICE AND CHICKEN BEEF AND STROGANOFF WITH NOODLES LOOK THRU COOKBOOKS THEIR ARE LOTS OF RECIEPES TO MAKE AND FREEZE