Other - Food & Drink - February 2007

Was there a recall or something? Every store i went to has not carried banana nut break loaf for over a year now. I think its called loaf. They sell it in a clear container like cookiers are but it looks like like slices of bread. I miss have it. Does anyone know a good recipe for 1?

2007-02-23 22:34:05 · 2 answers · asked by cratty_3 2

I am so confused about eggs I have heard confusing nformation about eggs causing weight etc Would one boiled egg a day cause weight gain if i have a healthy diet

2007-02-23 22:13:42 · 7 answers · asked by Anonymous

whats happened to blood oranges? i used to love em,and not seen any about for years? i live in south yorks...any input appreciated.

2007-02-23 21:48:47 · 8 answers · asked by Anonymous

2007-02-23 20:37:59 · 7 answers · asked by beep deeb 1

I do.

2007-02-23 20:36:27 · 30 answers · asked by Closed 4

(if you didn't eat a lot of food earlier)

2007-02-23 20:07:02 · 12 answers · asked by Anonymous

2007-02-23 19:37:23 · 26 answers · asked by tarek m 1

I don't like meat at all, I only eat it like once a month, is their anyway i can get the same kind of nutritional value by eating other things..on a low budget?

2007-02-23 19:24:18 · 11 answers · asked by Lindsey L 1

I try to eat healthy and stuff but I'm always hungry after I eat a heathly meal. When I eat junk food and fast food I am always full. So does anybody know a healthy food/meal that will fill me up?

2007-02-23 18:53:44 · 10 answers · asked by Tyler 4

It doesn't seem like something that would go bad very fast, but I accidentally left some remaining pasta in the pan for probably like 5 hours until now. Should I just toss it or is it salvageable?

2007-02-23 18:32:02 · 7 answers · asked by ? 3

2007-02-23 17:50:43 · 11 answers · asked by ♥queen b♥ 4

What is the best? Who first made it? Is it healthy?

2007-02-23 17:46:10 · 10 answers · asked by harstmaster 2

2007-02-23 17:32:53 · 17 answers · asked by Andrew1968 5

2007-02-23 17:14:06 · 20 answers · asked by Wings Fan! 6

If so, what do they call them? Oven chips are usually thicker than McDonald fries and thinner than Fish and Chip Shop chips, baked in an oven from frozen in about 12-15 minutes.

2007-02-23 17:09:28 · 11 answers · asked by Anonymous

2007-02-23 17:01:09 · 4 answers · asked by jasonlee2you 2

What alkaloid in chili peppers causes the burning sensation?

2007-02-23 16:27:17 · 1 answers · asked by shane200388 1

What substance does your body produce to block the pain caused by eating chili peppers?

2007-02-23 16:26:14 · 2 answers · asked by shane200388 1

How can you reduce the pungency of chilies as you prepare a dish of spicy food with chilies known for their overwhelming hotness (such as jalapenos and scotch bonnets)?

2007-02-23 16:24:54 · 5 answers · asked by shane200388 1

ie: headaches/migranes, dehydration, jitteryness, and a major crash later.

2007-02-23 16:17:06 · 9 answers · asked by Rose♫ 3

hey this morning i oppened my cereal box and it started to say things to me like what are you doing? put me down. and then laughed when i poured cereal out of it. what should I do to make it shutup

2007-02-23 16:11:55 · 13 answers · asked by mountianbykr14 2

2007-02-23 15:42:15 · 6 answers · asked by DeeDee 1

2007-02-23 15:36:33 · 7 answers · asked by Ryan S 1

2007-02-23 15:35:34 · 8 answers · asked by Anonymous

I'm searching for grocery-store bought breakfast sandwiches, found in the frozen foods section, that contain bread (biscuit, croissant, muffin, bagel, whatever...) egg, and cheese only: no meat at all. No bacon, no sausage, no ham, etc.

Any suggestions on who makes them and where I can find them? I tried Jimmy Dean - but they all have meat...

2007-02-23 15:19:03 · 2 answers · asked by Anonymous

2007-02-23 15:10:43 · 20 answers · asked by Clarkie 6

is gouda cheese a hard, semi-hard, or soft cheese?

2007-02-23 15:10:22 · 3 answers · asked by teenagegraffiti 2

My husband and I are in a debate weither hot dogs go bad, kept in the fridge. How long do they last?

2007-02-23 14:58:35 · 7 answers · asked by princessn1984 3

Sub-question:

Did I just get a bad batch - or is Starbucks coffee supposed to be like that - or is Italian roast supposed to be like that?

Details: I got the Italian roast beans. When I brewed them at home, I was very disappointed. Italian is supposed to have a 'very intense' flavour. But it was tasteless - and totally lacked 'body'! The worst!

Note: I usually drink 'local' coffee (from Indonesia), which is a quarter of the Starbucks' price (but yet is superior in every way). I only went to SB because other shops were 'on holiday'.

2007-02-23 14:56:12 · 6 answers · asked by Yahoo user 4

And its not neopolitan or how ever u say it :P

2007-02-23 14:54:56 · 11 answers · asked by Sara W 1