Right, the food standards agency say
"For people, the risk of catching the [bird flu] are from being in close contact with live poultry that have the disease, and not through eating cooked poultry or eggs."
But, what about those drinks with raw egg in? I can't remember its name, but there are quite a few.
So, is it plausible to think that if I have a drink containing raw egg, then I have an increased chance of catching avian influenza if it entered our shops?
Your thoughts please?
http://www.food.gov.uk/news/newsarchive/2007/feb/avianflu
2007-02-10
06:09:01
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12 answers
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asked by
BrilliantPomegranate
4