I bought this expensive steak for almost $15, but it was too big so I cut it in half (horizontally). Then I marinated it in some dijon and mustard, sliced onions, olive oil, and just a bit of garlic. I had one of them a few days ago (mmmmmm) but I forgot about the second half. So it's been sitting in the fridge for a week now. Two things: (1) I once ate a marinated week-old steak, nothing happened. (2) I've heard that onions help to increase the 'longevity" of food, including meats. True? Should I throw it out? It doesn't look like it's gone bad or doesn't smell.
2006-10-23
17:05:35
·
4 answers
·
asked by
Sep S
2