Other - Food & Drink - September 2006

I like to use a blow torch to cook the top.

2006-09-28 08:19:52 · 4 answers · asked by position28 4

2006-09-28 08:17:56 · 11 answers · asked by position28 4

2006-09-28 08:16:34 · 12 answers · asked by Anonymous

2006-09-28 08:06:24 · 2 answers · asked by justme 1

2006-09-28 08:01:14 · 4 answers · asked by adam g 1

2006-09-28 07:58:22 · 6 answers · asked by Bruce M 1

Would prefer bone handled but don't think you can get these now ?

2006-09-28 07:56:34 · 6 answers · asked by Rachael S 2

2006-09-28 07:56:10 · 2 answers · asked by adam g 1

2006-09-28 07:43:08 · 16 answers · asked by Coche 4

What foods can someone with an allergy to milk/wheat eat for breakfast (other than fruit!)?

2006-09-28 07:39:49 · 7 answers · asked by zircon_flint 1

2006-09-28 07:38:21 · 21 answers · asked by Sandy 2

If cream is "milk" with extra fat than what is half and half... half what and what???

2006-09-28 07:34:29 · 12 answers · asked by chrissy b 2

I had some fries there yesterday and they were practically encrusted wi/their seasoning salt. Glick! What do you think of their fries and/or seasoning salt??

2006-09-28 07:29:52 · 7 answers · asked by J.Z. 3

2006-09-28 07:25:28 · 28 answers · asked by Miss.PatrickWhite_onFiYa 2

I need to no the pupose of milk in food tech

2006-09-28 07:23:16 · 1 answers · asked by Anonymous

Are you pro-donut or anti-donut? What purpose do donuts serve? Should we eat them? And if so, how many? Are donuts ruining your life? What do *you* think of donuts??

:)

2006-09-28 07:17:49 · 29 answers · asked by J.Z. 3

What do you insist on always having in your fridge?

2006-09-28 07:17:04 · 16 answers · asked by Anonymous

Right now my weakness is the cherry cordial creme Hershey Kisses!

2006-09-28 07:16:00 · 17 answers · asked by angelbaby 7

Simply make up the jelly as normal and put it in the mould. When it is set, turn out the jelly - and watch them wobble!

2006-09-28 07:14:35 · 20 answers · asked by Anonymous

2006-09-28 07:11:57 · 6 answers · asked by dks137 1

When you buy crusty rolls after 4 or 5 hours they go soft. Is there any way to keep them fresh and crusty ??????

2006-09-28 07:05:48 · 12 answers · asked by redjonjak 2

Why dont they do that no more. It was so fun to get cereal boxes with prizes in them!

2006-09-28 07:03:25 · 18 answers · asked by BOOTS! 6

http://en.wikipedia.org/wiki/balut...
Heres the link to the wikipedia definition so I am assuming people eat these things but I am just wondering what they are like? Do most people like these things after their first time trying them? Or is this one of them foods that people only eat because they are considered a "delicacy" although it tastes like what it looks like?

2006-09-28 06:59:23 · 5 answers · asked by deliwvu 3

2006-09-28 06:57:24 · 16 answers · asked by Anonymous

2006-09-28 06:36:51 · 8 answers · asked by Dre' 1

You know how in your emergency kit for your house you're supposed to include high protein, nonperishable food that doesn't require a lot of water and doesn't require heat? Well, what would that be: other than peanut butter?

2006-09-28 06:26:11 · 21 answers · asked by warehaus 5

I probably drink 3 glasses of water and 2 diet cokes per day. Not good, I know ... I need to drink more water. What is your liquid intake for an average day?

2006-09-28 06:21:25 · 40 answers · asked by J.Z. 3

what is the difference between butter and margarine?

2006-09-28 06:14:09 · 9 answers · asked by nidia r 2

2006-09-28 06:01:50 · 13 answers · asked by Anonymous

What happens if you put an egg just directly in the oven? Will the shell crack or what? Will it be tasty? Inedible? What?

2006-09-28 05:47:28 · 12 answers · asked by Zelda k 1