Other - Food & Drink - September 2006

I remember back in my HIgh school years, when they changed the lunch program, they also started serving soups (In the middle and high school levels) but this was only once or twice a week. I wished they served soups daily, (have a soup of the day like restaurants do) because I am a big fan for soup. Do you think school should serve a soup of the day, and possible have it made from scratch?

2006-09-09 14:35:32 · 12 answers · asked by Pauly W 7

2006-09-09 14:33:50 · 4 answers · asked by kriztal g 1

1st time going there.

2006-09-09 14:33:37 · 8 answers · asked by asyan_butterfly_jbc 2

i am asian.. i love fish and chips.. but seems like the wholw of uk is eating indian food and forgetting fish and chips... whats going on here?

2006-09-09 14:19:40 · 36 answers · asked by amibothered111 1

2006-09-09 14:19:12 · 15 answers · asked by vlbrightman 1

I have just taken three hours to make a home-made chili using dried, mixed beans (fava, garbanzo, chick peas, pinto, and kidney). May sound good to you but when I was putting in the chili powder and stirring it around, I noticed white thin, short (maybe 1/4" long) "things" in my chili. I can't tell if it's part of the beans or if my beans had worms hiding in them (they were pretty old (3 years) although stored in an airtight ziplock in my cabinet). At this point I'm ready to hurl, thinking that I've been taste testing this darn chili for the past hour.

The 'whatever it is' doesn't seem to have eyes. When I pick one out and look at it I can't tell what it is... When I smashed it, it smashed like one of the white beans, but I can't be sure. I don't think I want to hand over the chili to my husband (who has been at work all day

Anybody have any advice or have any idea if there could have been worms hiding in the beans themselves?

Thanks!


signed.... too freaked out to eat

2006-09-09 14:10:49 · 11 answers · asked by Anonymous

Tonight i was eating at the Melting Pot.Then i realized that ice was floating in my glass.I asked my mom, and she didn't know.But why does it float,it's made of water just like the water in my glass.So here i am asking the question.

2006-09-09 14:08:27 · 15 answers · asked by Anonymous

I mean you can cook a whole fish in less than five minutes but chicken, steak, pork etc seem to take ages.
Why?

2006-09-09 14:04:14 · 19 answers · asked by Icarus 6

anyone know why ?

2006-09-09 13:38:04 · 11 answers · asked by J Z 3

2006-09-09 13:33:43 · 25 answers · asked by ? 3

is 41 possible

2006-09-09 13:24:44 · 8 answers · asked by Anonymous

2006-09-09 13:24:24 · 12 answers · asked by Anonymous

i love cheesecake and nick valensi from the strokes

2006-09-09 13:23:11 · 13 answers · asked by Anonymous

What's the difference between table salt and iodized table salt other than the fact that one is iodized? My dad said to always buy the iodized stuff and have a little bit in your diet every day. Is he right and what does iodized salt do for you in the long run?

2006-09-09 13:22:57 · 20 answers · asked by chrstnwrtr 7

2006-09-09 12:58:09 · 17 answers · asked by Anonymous

2006-09-09 12:52:38 · 16 answers · asked by eabie 1

2006-09-09 12:52:06 · 18 answers · asked by Anonymous

2006-09-09 12:41:20 · 21 answers · asked by ooompaloopa 1

2006-09-09 12:32:23 · 19 answers · asked by Anonymous

2006-09-09 12:32:00 · 23 answers · asked by Anonymous

2006-09-09 12:26:13 · 16 answers · asked by Anonymous

2006-09-09 12:12:43 · 4 answers · asked by british_expat_shopping 1

CAUSE I AM!

2006-09-09 12:04:05 · 30 answers · asked by Sophia L 1

2006-09-09 11:57:00 · 15 answers · asked by Twilighttime 1

what american food do u recommend me to try apart from peanut butter and jelly sandwiches or any places (restaurants) u recommend me and my girlfriend to vistit. is there any other american food i could try if any????
please dont say mcdonalds or any other fast food chains lol.

2006-09-09 11:51:44 · 12 answers · asked by alan h 3

i am viet and i want my cake to be very good and i am turning 10 this mounth in a few days

2006-09-09 11:40:11 · 19 answers · asked by vyvyhale 2

2006-09-09 11:15:38 · 11 answers · asked by Anonymous

roast beef or roast pork

2006-09-09 11:13:35 · 54 answers · asked by Anonymous

How can I easily measure calories in liquor? Like,what are the differences in all the liters,millimeters,grams...etc,etc.?! What would equal,say,a cup of 80 proof Rum or Whiskey,and how many calories per cup?
I hope i'm making sense here...also,is liquor as "fattening" beer?
Thankyou much....

2006-09-09 11:08:07 · 7 answers · asked by CJ 1

a. choclate
b. vanilla
c. strawberry
d. cookies n cream
e. rocky road
f. mint choclate chip
g. mocha almond fudge
h. neopaliton (idk how to spell)
i. sherbert
j. other
whats ur fav?

2006-09-09 11:06:20 · 17 answers · asked by ze mage's world 2