which if any do you like the best?

Question

roast beef or roast pork

Answer 1

Roast beef with yorkshire puddings and all the trimmings!

Answer 2

Apple Stuffed Pork Roast

3-4 lbs boneless pork loin
2 apples, peeled and diced
1/2 cup raisins or craisins
prepared stuffing, homemade or store bought (4 servings)
1 cup apple juice
1/2 cup brown sugar


With a knife sharpener, poke a hole through the roast to make a tunnel.
Then take a knife and cut through until the hole is wide enough to stuff.
In a large bowl, mix together apple juice and brown sugar.
Place roast in bowl and turn a few times.
Let sit in fridge fat side up for about an hour.
In the meantime, peel and dice apples.
Start making stuffing, adding apples and raisins before adding the stuffing mix so they get soft.
Let apple stuffing cool while the pork in in the fridge.
Preheat oven to 350F degrees.
Line a roasting pan with heavy duty foil.
Remove pork from fridge and Pour some of the marinade into the foil lined pan.
Just enough to coat the bottom.
Disgard the rest.
Start stuffing the roast.
It's easiest to use your hands.
Make sure you stuff it way down so you don't forget the middle.
Bake about 20 minutes per pound.
170 degrees using a meat thermometer.
Remove from oven and let stand 10 minutes.
Carve 1 1/2 inches wide.

Answer 3

Roast beef.

Answer 4

Roast beef.

Answer 5

Roast beef, Grew up on a farm and my parents raised some cows, but many pigs. So we ate alot of pork, and beef was a pleasant treat when we sat down for dinner.

Answer 6

Beef

Answer 7

Roast beef with gravy

Answer 8

Beef

Answer 9

Roast beef. Pork taste like human according to those rugby players that ate the dead bodies when their airplane crashed in the 70's.

Answer 10

Roast beef rare with horse radish

Answer 11

Roast Beef!!!! With plenty of Yorkshire puds!!!