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Beer, Wine & Spirits - January 2007

[Selected]: All categories Food & Drink Beer, Wine & Spirits

I realy enjoy Appleton Estate rum. What are other good spirits to drink neat? Of course theres always scotch but at $200 a bottle it's a bit pricey. There is cheap scotch, but it tastes like dirt!

2007-01-12 03:38:25 · 13 answers · asked by Anonymous

2007-01-12 03:29:12 · 7 answers · asked by Anonymous

2007-01-12 03:28:08 · 12 answers · asked by samanvitha s 1

2007-01-12 03:11:06 · 8 answers · asked by Adam 1

I drank quite a few pints of larger last night and at the end of the evening shared a bottle of wine with one of my mates and my hangover has definately been worse than if I'd just stuck to larger! I was just curious as to why it makes you feel so much worse when you mix it up.

2007-01-12 03:00:56 · 13 answers · asked by Badgrl 4

I would like to know what special skills... unique skills it takes to be a bartender. how many different types of bartenders are there? how many [estimated] drinks are there possible for a bartender to make?

2007-01-12 02:50:06 · 6 answers · asked by Anonymous

i am not sure what kind of music i should play while have a cocktail party,

i am guessing chillout music makes sense....

i have all the drinks and spirits but thats all!!

please help on any other ideas i could do for a theme for a cocktail party.


Thanks

2007-01-12 00:53:22 · 16 answers · asked by charleywhite_uk 2

On the bottle it says bottled in Scotland, but all of the writing is in Thai and it is clearly made for the Thai market. I am convinced it is sweeter and not as good. Maybe I'm just being paranoid. Help!!

2007-01-11 23:15:53 · 3 answers · asked by Eddy H 1

2007-01-11 23:00:12 · 3 answers · asked by Johnson M 1

2007-01-11 22:48:56 · 6 answers · asked by Puma 4

2007-01-11 22:11:29 · 23 answers · asked by tina t 1

I'll take that as a yes. . .

2007-01-11 21:31:33 · 15 answers · asked by Anonymous

If went out 3/7 nights a week and drank around 4 pints that night

(of lager or guiness)

then would that give bad long term effects?

I don't do much excersize but i'm planning on... what are your views?

2007-01-11 21:30:45 · 8 answers · asked by Anonymous

I wanna start moonshining in my back yard, how do i make my own alcohol?

2007-01-11 21:15:12 · 6 answers · asked by Anonymous

2007-01-11 20:58:03 · 17 answers · asked by Anonymous

ok...so i know that alchoholic drinks that contain loads of sugar in them make u put on weight..but i want to know if the hard stuff such as vodka (straight) can make you gain weight?

2007-01-11 19:44:54 · 16 answers · asked by emily b 1

beside grey goose, patron

2007-01-11 19:27:58 · 15 answers · asked by Jason 4

When we were in VA a little bar had it, and a mexican restaurant here by us had it, but went out of buisness, and no liquor stores carry it here. Anyone know if it can be purchased online? It's called Pacifico. It's in the "Corona family"

2007-01-11 19:17:52 · 4 answers · asked by squirt 1

2007-01-11 19:11:09 · 13 answers · asked by Anonymous

Is it safe to ferment wine in plastic containers?

Can I use bottle caps instead of Corks when it comes to covering the bottle because , I have no corks available.

How many yeast should I use per gallon?

2007-01-11 18:49:56 · 5 answers · asked by Anonymous

2007-01-11 18:25:11 · 2 answers · asked by always stay fresh 1

2007-01-11 17:00:29 · 10 answers · asked by jeffmetal9 1

any one here into making wine? im making a batch of peach wine and wanted to see if anyone had any knowledge to share. if so leave your im name. thanks

2007-01-11 16:57:21 · 4 answers · asked by Anonymous

2007-01-11 16:47:08 · 13 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

2007-01-11 16:22:47 · 4 answers · asked by Midlothian 2

home made with not alot of preperation whats good to mix with grey goose to try to get a little tipsy on the way to a club?

help me out thanks
!!!

2007-01-11 16:09:54 · 13 answers · asked by bman 1

How long can I keep an unopened bottle of Ice Wine for? Months? Years?
And what if the bottle was in the fridge for a few weeks, but then taken out and stored at room temp.? Will that alter the flavour or quality?
Thanks.

2007-01-11 15:10:34 · 2 answers · asked by Zezo Zeze Zadfrack 1

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