Beer, Wine & Spirits - September 2006

My wife and I are going to a party in a few weeks. Everyone at the party including ourselves are foodies and wine lovers. I am looking to bring a wine ( $100 range ) that will impress.

2006-09-25 09:54:13 · 20 answers · asked by great dane fanatic 3

2006-09-25 09:39:31 · 13 answers · asked by Justme 2

2006-09-25 09:30:55 · 9 answers · asked by BIG-O 1

I need to get a 50th birthday present for a friend c£60

2006-09-25 09:28:42 · 6 answers · asked by Anonymous

Does it bother you? Do you blackout?

2006-09-25 09:01:04 · 18 answers · asked by Anonymous

love that beer hope somebody has that answer for me

2006-09-25 08:48:49 · 10 answers · asked by Thomas A 1

2006-09-25 08:44:21 · 7 answers · asked by walliceg 1

2006-09-25 08:36:14 · 33 answers · asked by ninja_girl 5

2006-09-25 08:35:46 · 1 answers · asked by Craigb 1

2006-09-25 08:31:47 · 5 answers · asked by lampost 2

I'm going up with some friends to Northern Michigan U to party, and one of my friends up there loves hard cider and wants some. I recently got a hankering for the stuff too...what are some good kinds? I've had Hornsby's before and it was okay.

2006-09-25 08:08:06 · 6 answers · asked by slurpburp21 2

And not get drunk? I swear.. I can drink hard stuff, beer, wine whatever and not get drunk.. I get a lil tipsy from time to time but I just can't get drunk...
Can you get soooo drunk that you basically ruin it for yourself? I was 1 time and thats it...

2006-09-25 08:02:02 · 5 answers · asked by SassySista 3

I went to a little sports bar and yes they served beer, but they said they dont have hard liquor. Only spirits

2006-09-25 07:30:19 · 5 answers · asked by Anonymous

They are good! I tried one not long ago...different but good!

2006-09-25 07:23:46 · 13 answers · asked by wonderwoman 4

I have this important date on friday, so I want to bring the wine... the only problem is... I dont know nothing about wine... I want to know some brands and the price...

2006-09-25 07:15:53 · 17 answers · asked by the_architect 2

He always insists on waiting for a special occasion to open a rare bottle. Why not just because it's Wednesday?
Or have a mature Chateauneuf-du-Pape because we're having a great steak.

2006-09-25 07:14:49 · 8 answers · asked by LAUGHING MAGPIE 6

What foods do you like to serve it with, and what gives you the worst headache? or hangover?

2006-09-25 06:53:51 · 13 answers · asked by Anonymous

I'm thinking mostly outdoors but open to indoor suggestions.

2006-09-25 06:26:17 · 20 answers · asked by craigs 1

2006-09-25 06:11:24 · 30 answers · asked by Kuiper 2

.. the strongest, most potent, guaranteed to get you f'd up in a jiffy mixed drink? (Must have a minimum of two ingredents.)

2006-09-25 05:38:15 · 11 answers · asked by Anonymous

how do you make a long island and a sex on the beach>?

2006-09-25 05:01:22 · 4 answers · asked by â?¥CURiOUSâ?¥ 2

2006-09-25 04:15:31 · 3 answers · asked by Anonymous

I lived and worked in B C for 5 years in the 70's and I was surprised to see canadian boozers adding salt to their beer.

2006-09-25 04:07:06 · 16 answers · asked by ? 5

Why is it that sometimes when you buy a pack of cigarettes from a machine in a London pub there are less than 20 cigarettes in the pack?

2006-09-25 03:58:00 · 5 answers · asked by billsky2006 1

I dont mean crappy imported lager like stella or fosters I mean good british ale like snecklifter or waggle dance.

2006-09-25 03:47:43 · 4 answers · asked by Anonymous

Dose anyone sell a genric Jager?(bar brand) or is there anything out there that is comparable that dosent cost so much?

2006-09-25 03:03:20 · 9 answers · asked by Jake c 2

2006-09-25 02:54:19 · 10 answers · asked by Anonymous

I'm in the habit of watching the police program Crime on our streets on TV, One thing that makes me mad is seeing those drunkards b----ds on the streets. when they get put into the Ambulance and taken to hospital they should be made to pay for their treatment. Because it all self inflcted.

2006-09-25 02:37:41 · 20 answers · asked by Anonymous

2006-09-25 01:29:19 · 16 answers · asked by nvw72000 1

I have a bottle of Perrier Jouet champagne that has been in my fridge for a couple of years. I want to take it out of the fridge and bring to a friend for his birthday, however he is several hours away and in doing so, it will cool off to room tempature in that time. I wasn't sure if this would somehow effect the champagne. Any thoughts?

2006-09-25 01:24:15 · 5 answers · asked by Nancy W 1