Food & Drink - 29 December 2007

can anyone give me some authentic French recipes or normal simple recipes from France and give me a lil detail about its origin and history??? please need it for HW and big project thanks

2007-12-29 06:24:38 · 5 answers · asked by mr.mackey ummmmmmmkayyyy 1 in Ethnic Cuisine

hey all....
How do I do this? I think I may need milk....outta milk! Can I use cream, like whipping cream?
Or, I read somewhere that u can substitute strong coffee for the milk?
Thanx guys!

2007-12-29 06:22:50 · 5 answers · asked by Anonymous in Cooking & Recipes

I can't stand seeing people post questions like coke or pepsi how do you feel?

2007-12-29 06:20:43 · 12 answers · asked by Rainman B 2 in Non-Alcoholic Drinks

I am supposed to be entertaining tonight at 7:00 (five hours from now). I bought a frozen turkey and put it in the fridge to defrost 4 days ago!! It is STILL frozen. I am so frustrated I could scream. Any ideas of ways to quick-thaw it like within the next hour, without using the microwave? (It wouldn't fit in there.) It's a 14 lb. bird if that helps. The outside is fairly thawed, but the inside is still frozen.

2007-12-29 06:17:33 · 11 answers · asked by Jeff R 2 in Entertaining

I've been trying to drink alot of water l8ly, but I just can't stand having no taste whatsoever. I can drink unsweet, homebrewed tea. It's Lipton tea, and it says on the box that it has antioxidants in it. Can I use that as a water substitute?

2007-12-29 06:14:21 · 10 answers · asked by Ronnie 1 in Non-Alcoholic Drinks

you all use suet.but can you tell me what it exactly is a where it comes from.no single answers please 10 points for right answer.

2007-12-29 06:10:00 · 23 answers · asked by country bumpkin [sheep nurse] 7 in Cooking & Recipes

Since there are protien sources in the vegetable world, why bother with nasty tasting, nasty textured fake meat? It ranks up there with 'nearbeer' and decaf coffee. whats the point? I am not trying to be snotty, I have always wondered.

2007-12-29 06:00:55 · 19 answers · asked by ckngbbbls 7 in Vegetarian & Vegan

2007-12-29 05:58:54 · 15 answers · asked by hoobadooba 4 in Beer, Wine & Spirits

2007-12-29 05:49:58 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I am hungry =/ and I have froot loops but n milk. but I already poured my cereal in the bowl.. so now I have to eat it.. what should I use instead of milk?

2007-12-29 05:13:00 · 18 answers · asked by YNS 1 in Other - Food & Drink

like rumballs?

2007-12-29 04:58:40 · 4 answers · asked by lalala 2 in Beer, Wine & Spirits

I have read the ingredients of regular marble cheese and found that it has not listed rennet. Does this mean that the cheese does not contain rennet, or that it is not required for the rennet to be listed?
Also, I have heard that feta cheese does not contain rennet. Is this true?

2007-12-29 04:48:24 · 6 answers · asked by krumenager 3 in Vegetarian & Vegan

2007-12-29 04:37:17 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-12-29 04:31:13 · 8 answers · asked by S i r i 1 in Entertaining

2007-12-29 04:29:43 · 13 answers · asked by Anonymous in Ethnic Cuisine

My wife mistakenly threw away the box & directions for the Kraft stove top stuffing mix, we just have the package but it doesn't have the directions and we don't know how many cups of water to add to the package?

2007-12-29 04:15:09 · 4 answers · asked by Anonymous in Cooking & Recipes

Not having a dinner just appetizers. My in-laws will be over so I need something to WOW the crowd!!

2007-12-29 04:13:54 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-12-29 04:12:14 · 4 answers · asked by Anonymous in Cooking & Recipes

give descriptions..

2007-12-29 04:11:04 · 4 answers · asked by chika 2 in Cooking & Recipes

What happens to potatoes if you don't poke them with a fork or something before you put them in the oven? do they explode? implode? i am really curious but i don't want to destroy my moms oven.

2007-12-29 04:06:02 · 12 answers · asked by ~Claire~ 4 in Cooking & Recipes

2007-12-29 03:54:47 · 3 answers · asked by poop fungus 2 in Other - Food & Drink

20 years ago, I was eating at a restaurant in Camarillo,CA called Loves. My parents really liked it, I did too, until the ickiest thing happened to me. I took a sip of water, then felt something weird in my mouth. I pulled it out, and it was a cockroach! The place is no longer there; I wonder why!

2007-12-29 03:52:15 · 5 answers · asked by Anonymous in Other - Food & Drink

What are some good dips to go with a fruit platter?

It can't have any kind of sugar, if it's sweet it should be sweetened by fruits. (entertaining friends who don't eat sugar, but they love fruit!)

2007-12-29 03:49:02 · 7 answers · asked by Zachary & Jeremiah's Mummy 3 in Cooking & Recipes

i went to a party recently and they were serving mimosas and my friend said she was using a fruity tasting champange anyone know of any good brands i should buy because now its like my fave drink...

2007-12-29 03:37:06 · 9 answers · asked by Jodi DeMay 2 in Beer, Wine & Spirits

My husband and I saw that infomercial for the Ronco knives; the ones that can cut through anything and never lose their sharpness. Well we ordered them and now I have been seeing some bad reviews on a couple of websites. Does anyone own them? How do you like them?

2007-12-29 03:22:07 · 6 answers · asked by alison0997 2 in Cooking & Recipes

Im cooking tonight and need to go shoppijng in anhour to get some bits. I dont really like spicy food but said I would make fajitas for tea. What else can I do with it to make a mexican platter?? Nothing too complicated or expensive!!!!

2007-12-29 03:20:43 · 6 answers · asked by charliemanvill 2 in Cooking & Recipes

2007-12-29 03:04:45 · 4 answers · asked by adam h 3 in Other - Food & Drink

Thank you.

2007-12-29 03:00:58 · 15 answers · asked by Ginny Jin 7 in Other - Food & Drink

so, i decided that i wanted to become a vegetarian today.
tips would be nice.
no mean comments please!

2007-12-29 02:58:03 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-29 02:51:03 · 5 answers · asked by Anonymous in Cooking & Recipes