chestnut mushrooms and red onions, roasted off in best olive oil, whole garlic cloves and a branch of fresh rosemary..what shall I do now, whizz them up into a soup, and serve with my homemade vegetarian cheese and onion granary bread,
OR
shall I make a lasagne with them, bathe them in a rich, roasted cherry tomato sauce, creamy bechemel and topped with bubbling golden vegetarian cheddar? I'd serve it with a nice green salad and garlic bread
2007-11-26
01:05:05
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13 answers
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asked by
merciasounds
5
in
Vegetarian & Vegan