2007-11-26 02:09:11 · 6 answers · asked by I dont know 4 in Food & Drink ➔ Cooking & Recipes
my recipe is from SHE mag.
www.allaboutyou.com
its not xmas pud thats in it,but the stuff that goes into xmas pud.like raisins,cranberries,spices,and brandy!
2007-11-26 02:33:24 · update #1
I have, its a lovely alternative to Christmas pudding after a big dinner.
Serves:6
Preparation time:10 mins + 12 hrs freezing
Ingredients
225 g Dried Mixed Luxury Fruit
2 tbsp Brandy
50 g (2oz) Caster Sugar
2 tbsp Liquid Glucose
1 tsp Mixed Spice
1 tsp Cinnamon
500 ml Ready made Fresh custard
300 ml (1/2 pt) double cream
Method
Put the dried fruit in a bowl. Soak in the brandy and set aside. Place a freezable container in the freezer. In a pan gently heat 75ml (3fl oz) water with the sugar and liquid glucose until the sugar dissolves.
Increase the heat and bring to the boil Add the spices and remove from the heat. Stir to blend together then allow to cool.
Meanwhile, in a large bowl mix together the custard and cream. Add the sugar syrup, fruit and brandy. Stir till combined.
Remove container from the freezer, pour in the ice cream mixture, return to the freezer and leave for six hours.
Take out of freezer, whisk with a fork to ensure fruit is evenly distributed and refreeze for a further six hours.
Remove from the freezer 15 minutes before you serve.
2007-11-26 04:03:13 · answer #1 · answered by Dory 7 · 1⤊ 0⤋
Christmas Pudding Ice Cream in a Filo Basket
Serves 2
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
225g/8oz Christmas pudding
255g/9oz vanilla ice cream
6 sheets filo pastry
55g/2oz unsalted butter, melted
icing sugar, for dusting
2 mint sprigs, for garnish
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. In a food processor, mix together the Christmas pudding and ice cream.
3. Transfer t ice cream to a tub and freeze until required.
4. Butter each sheet of filo pastry and lay them top of each other.
5. Cut the layer of filo into four squares.
6. Grease a Yorkshire pudding tin with the melted butter and press the four squares of filo into the four separate Yorkshire pudding moulds.
7. Using a fork prick the base of each pastry case.
8. Bake the pastry baskets for 3-5 minutes until crisp and golden.
9. Remove the baskets from the oven and place on a serving plate.
10. Fill each filo basket with a couple of scoops of Christmas pudding ice cream.
11. Dust with icing sugar and garnish with a sprig of mint.
12. Serve immediately.
2007-11-26 10:13:56 · answer #2 · answered by lou 7 · 1⤊ 0⤋
Try googling recipes for Bomb Noellle - yummy yummy
http://www.astray.com/recipes/?show=Christmas%20pudding%20ice-cream%20bomb
2007-11-26 10:15:22 · answer #3 · answered by Sal*UK 7 · 1⤊ 0⤋
YUMMY..this is one of my favorites! But I think we call it Frozen Pudding Icecream here
2007-11-26 12:45:00 · answer #4 · answered by jennifer_nh72 4 · 1⤊ 0⤋
yes i have got it from tescos web site its yummy will def make it again
2007-11-26 11:14:30 · answer #5 · answered by LITTLEME 3 · 1⤊ 0⤋
No - but I will now. Good idea, thanks x
2007-11-26 10:28:35 · answer #6 · answered by Anonymous · 1⤊ 0⤋