SPAGHETTI SAUCE & SAUSAGE
(Family reunion side)
2 lbs. ground beef chuck
2 lbs. mild Italian sausage
2 (48 oz.) jars spaghetti sauce
3 (8 oz.) cans tomato sauce with tomato bits
3 (8 oz.) cans tomato sauce
Salt, pepper, garlic salt to taste
1/2 c. sugar
2 tbsp. Italian seasonings
3 lbs. spaghetti
(I like to add mushrooms and cheese, ingredients can be halfed)
Cook ground beef in a large saucepan with salt, pepper and garlic salt. Add spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning. Cut sausage into 2 inch pieces and add to sauce. Simmer about 2 hours, stirring occasionally. Skim fat as it accumulates. Cook spaghetti according to package directions. Remove sausage from sauce. Ladle sauce on individual servings of cooked spaghetti and add portions of sausage. Serves 25.
2007-11-26 02:08:01
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answer #1
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answered by shellnpepe 5
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Ground beef and smoked sausage? I've never tried it but it sounds interesting. Make sure you have a good sauce. Why don't you get some garlic bread to go with it.
2007-11-26 02:05:45
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answer #2
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answered by Suzy 2
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Yes its good.
I make it this way if you are talking about a link sausage like Hillshire smoked beef sausage.Ive used both the smoked and polish with yummy results.
I slice them into bite size and cook in the sauce I usually make meaTballs but I dont know why just ground meat wouldnt work.
sounds good.
peace><>
2007-11-26 02:05:23
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answer #3
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answered by matowakan58 5
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smoked sausage not italian? never tried that but i wouldn't think the flavors would meld.
2007-11-26 02:04:13
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answer #4
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answered by racer 51 7
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Yes, and I loved it! Here is a good recipe for you:
http://www.cooks.com/rec/view/0,1635,134179-254199,00.html
2007-11-26 02:01:32
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answer #5
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answered by Anonymous
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NO SORRY NEVER TRIED IT. IF YOU'RE COOKING I'LL TRY IT!!! JUST BRING ME A PLATE, I'LL B HOME ABOUT 7 PM...THX!!! LOL GOOD LUCK W/ DINNER, HOPE IT COMES OUT ALRIGHT!!! HAGD;)
2007-11-26 02:04:29
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answer #6
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answered by feistyariesbitch 3
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I HOPE YOUR TALKING ABOUR THE SAUCE.IF SO ITS GOOD
2007-11-26 02:07:37
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answer #7
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answered by blackbutton100 4
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