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Food & Drink - 20 October 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

like if i mixed half a cup of water and half a cup of oil and opposed to using a whole cup of oil

2007-10-20 12:41:28 · 9 answers · asked by Anonymous in Cooking & Recipes

choose wisely for the type of cheese predicts your future, mwah hah hah hah hhhaaaaaaaaaahhhhhhhh!!!!!!!!!!!!!

2007-10-20 12:32:58 · 15 answers · asked by Anonymous in Other - Food & Drink

ok i have the choice of :
sour cream & onion
bbq
salt and vinigar
...so... which kind of pringles should i choose

2007-10-20 12:26:55 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-10-20 12:20:43 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-20 12:13:54 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-10-20 11:59:50 · 64 answers · asked by Lindsay Jane 6 in Vegetarian & Vegan

We buy only local farm grown spinach. After the season is over it is over for buying until next year.

2007-10-20 11:55:15 · 7 answers · asked by Yafooey! 5 in Vegetarian & Vegan

And were do you live?

2007-10-20 11:50:45 · 21 answers · asked by Alex C 3 in Beer, Wine & Spirits

I ask this because I cooked a curry (an authentic recipe chicken biryani) at work on thursday night and bought the leftovers home cos it was so yum!

I have eaten in twice and each time it seemed to get hotter!
Is this possible or is it my imagination?

2007-10-20 11:29:45 · 9 answers · asked by Anonymous in Other - Food & Drink

ya i am really hungry and cant wit 4 supper
fish with garlic bread mmmmmmmmm

2007-10-20 11:25:34 · 9 answers · asked by M r 2 in Other - Food & Drink

wht taste good with pretzel sticks?

2007-10-20 11:21:05 · 14 answers · asked by progga 2 in Other - Food & Drink

I do.

2007-10-20 11:16:01 · 23 answers · asked by The Great One 3 in Other - Food & Drink

that can be any thing you like to buy or eat when you do go to the store call the Costos ?

2007-10-20 11:15:48 · 3 answers · asked by statecalifornia2009 7 in Other - Food & Drink

im looking for a cranberry salad recipe
i thought it would be diffrent to make this year
for thanksgiving .
thanks

2007-10-20 11:15:03 · 4 answers · asked by cher 5 in Cooking & Recipes

My sister-in-law and her family are coming over tonight after dinner out at a restaurant and might want something sweet to eat at my house. I'd like to make a fondue but don't have any heavy cream. I also have coffee mate in the refrigerator (vanilla flavored), can I use that?

2007-10-20 11:05:08 · 2 answers · asked by Jassy 2 in Cooking & Recipes

Personally, I think that it's a toss-up, between DiGornio and Freschetta. Then, after that, Red Baron, then Tombstone,
then Tony's, then Totino's, then Hy-Top.

I have not mentioned some other store-bought pizzas,
such as Mama Rosa's, Sure-Fine and finally, Wal-Mart's
brand of pizza (I can't think of the brand name-------it's
not Great Value).

I have never tried Wal-Mart's brand of pizza, before,
so I wouldn't know where to rank it..........but I CAN tell
you that the other 2 pizzas that I just now mentioned
are at the bottom. Mama Rosa's and then.....way,
way, way down at the bottom is Sure-Fine pizza.
That has to be the WORST pizza I have ever eaten
in my entire life! It's like eating cardboard w/cheese
on it................on 2nd thought, cardboard w/cheese
would probably be better than Sure-Fine pizza!

Anyway, to get back to my point. I would have to
say that my 2 most fave pizzas are Freshetta
and DiGornio.

2007-10-20 11:03:51 · 9 answers · asked by Anonymous in Other - Food & Drink

I like California wines better (and they cost less too).

2007-10-20 11:00:54 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

so far i am apart of one...they have shipments every 3 months...what say u?

2007-10-20 10:59:55 · 3 answers · asked by gayman 3 in Beer, Wine & Spirits

Mustard? Mayo? Ketchup?

I like all three, depending on where I got the burger. But it would have to be steaksauce as my all-time fav.....

2007-10-20 10:59:31 · 16 answers · asked by *I'm the Best...I Deed It!* 6 in Other - Food & Drink

2007-10-20 10:56:11 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Many times the store brands are manufactured by the same companies that manufacture the name brands.

2007-10-20 10:26:00 · 12 answers · asked by Who's On First? 3 in Other - Food & Drink

What will happen if I start eating meat again? How can I start? Will I get sick?

2007-10-20 10:22:40 · 32 answers · asked by Kera L 3 in Vegetarian & Vegan

2007-10-20 10:13:03 · 13 answers · asked by Anonymous in Cooking & Recipes

Can anyone give me a recipe for a sauce/condiment that would go well with my lamb? It seems all I ever see for lamb is mint jelly, or a mint sauce! Thanks!!

2007-10-20 10:10:32 · 9 answers · asked by chiquita 3 in Cooking & Recipes

I like chocolate! Chocolate everything! Vanilla is ok I guess, but chocolate has a more intence flavor which is what I love! What do you like?

2007-10-20 10:05:20 · 17 answers · asked by Anonymous in Other - Food & Drink

So there is this recipe I want to make and it calls for rum. I don't have a major problem with that personally, but the person I want to make it for INSISTS that I can't make anything with actual alcohol in it.

I have tried to explain that the alcohol burns off, just leaving the flavor, but they still insist on principle.

I do have some rum flavoring though, so thought I may as well try with that.

What proportions should I use, as I doubt the flavor would be equal from one to the other.

Thank you for your help.

2007-10-20 09:44:54 · 4 answers · asked by animal lover 4 in Cooking & Recipes

Any other time of the year I like fruit filled or fruit flavored/glazed donuts but theres something about the fall season that makes me crave cinnamon sugar donuts...what about you?

2007-10-20 09:33:17 · 22 answers · asked by ~*Bella*~ 5 in Other - Food & Drink

2007-10-20 09:22:19 · 9 answers · asked by kcleighb 3 in Cooking & Recipes

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