I ask this because I cooked a curry (an authentic recipe chicken biryani) at work on thursday night and bought the leftovers home cos it was so yum!
I have eaten in twice and each time it seemed to get hotter!
Is this possible or is it my imagination?
2007-10-20 11:29:45 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
It does get a smidgeon hotter, but the longer you leave the curry the flavoursome they get due to the marinading.
You get my star for cooking fresh. Good for you keep up the good work and have fun in your kitchen.....xxx
2007-10-20 20:51:45 · answer #1 · answered by Anonymous · 1⤊ 0⤋
It matures overnight! I always cook curries and chillis the night before I eat them - 'cos they taste better.
2007-10-20 18:38:27 · answer #2 · answered by Martini 2 · 1⤊ 0⤋
it gets hotter because curry seeps into meat the longer you leave curry the better and hotter it gets
2007-10-20 18:42:11 · answer #3 · answered by happy chappy 5 · 2⤊ 0⤋
Like many foods with many ingredients it improves by standing.
I find it becomes more tasty with less 'pepper' effect.
2007-10-20 19:00:09 · answer #4 · answered by Larry C 3 · 0⤊ 0⤋
I think the flavours are absorbed more in the food and the food gets more spicy
2007-10-20 18:34:42 · answer #5 · answered by Nat 2 · 0⤊ 1⤋
not sure, but i wouldn't eat a curry 2 days after its' been cooked! one night maybe and i would say yes!
2007-10-20 18:34:09 · answer #6 · answered by Sasha 4 · 0⤊ 4⤋
If you don't know don't eat;
try some italian , spanish , portuguese food they are the best.
Don't lose time with indian food.
2007-10-20 19:31:27 · answer #7 · answered by darouga 3 · 0⤊ 4⤋
Did you leave it on a radiator by any chance?
2007-10-20 18:32:59 · answer #8 · answered by Mojo Risin 4 · 0⤊ 3⤋
YES!!
2007-10-20 18:34:08 · answer #9 · answered by hummingbirdsweetie 2 · 0⤊ 1⤋