Food & Drink - 9 June 2007

nothing "inappropriate" please.
i know some people are so immature like that.

2007-06-09 07:03:09 · 19 answers · asked by Anonymous in Entertaining

Please consider that I am using salmon from a can...not fresh...do I need to fry them or can I bake them?

2007-06-09 07:01:56 · 6 answers · asked by Italy79 1 in Cooking & Recipes

I heard VITAMN D is very good for preventing cancer

2007-06-09 06:56:33 · 11 answers · asked by Kay 5 in Other - Food & Drink

I have a recipe that says "cut veggies into matchstick size pieces . How do I do this? I have dinner guests coming in 2 hours!

Thank you!

2007-06-09 06:55:04 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-06-09 06:50:12 · 10 answers · asked by Jordyn W 2 in Cooking & Recipes

As in a 12 year old could make?

2007-06-09 06:48:13 · 8 answers · asked by qwertyuiop 2 in Cooking & Recipes

I am in love with this Japanese cuisine, and I would like to make some. My brother speaks the language, and has been to the country, and he brought back with him some Nori (sea weed), and the vinegar, and some rice. I know we can nail the rice part, but when it comes to the fish, I need to know how to clean it. How do I go about this process? If anyone could tell me how to sterilize fish, that would be fantastic, any and all help is appreciated!

2007-06-09 06:40:52 · 5 answers · asked by sirantihero 2 in Ethnic Cuisine

someone left food here when i got back-microwavable rice. i will guess it counts in the same way as cooked rice with storage- it is still wrapped and unopened, at room temp, and left for more than a day?

the only other food i am wondering about is a bridie and pack of sausage rolls- usual packs of 3+ from supermarkets. these have both been opened, obviously already cooked before going on sale, again at room temp.

i thought the sausage rolls might b ok left for a day but no more, but prob wrong. not sure on most microwave rice, isnt this stuff all dried out rice and already been officially "cooked" before going into the packaging?

i know if im in doubt i should throw the lot out, but was annoyed at the lack of info on most food storage websites on how long any food can be left at room temp for- is it really only a couple of hours if its not refrigerator, freezer, or dried food? thanks for any info

2007-06-09 06:35:49 · 10 answers · asked by anonymau5 3 in Other - Food & Drink

Pizza..??

Indian..??

Chinky..??


What dish shall I get..??

2007-06-09 06:31:35 · 20 answers · asked by Anonymous in Cooking & Recipes

any recipe is fine as long as it's not too complicated and time consuming...

2007-06-09 06:26:00 · 5 answers · asked by Bi 2 in Cooking & Recipes

2007-06-09 06:23:46 · 5 answers · asked by chakri_joys 1 in Cooking & Recipes

how many does it take to get you having a buzz?

2007-06-09 06:20:30 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-09 06:12:49 · 11 answers · asked by Barbara K 1 in Beer, Wine & Spirits

2007-06-09 06:10:53 · 11 answers · asked by Tagrose 1 in Cooking & Recipes

Or donut, cake..pastery?

2007-06-09 06:10:05 · 19 answers · asked by Crystal♥of♥Iris 6 in Other - Food & Drink

I was just wondering who likes crab legs.I think they are delicous!I just broke about one hundred an hour ago.

2007-06-09 06:04:14 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-06-09 05:56:51 · 8 answers · asked by Jax Back 3 in Beer, Wine & Spirits

Does HomeBistro food taste good? Is it worth the money? Do they really honor their guarantee? Or is it a scam?

2007-06-09 05:52:03 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-06-09 05:47:51 · 8 answers · asked by marlemar 1 in Non-Alcoholic Drinks

And i was wondering if the beer will still be good going from cold to hot(90 degrees) back to cold in a fridge. It will be in the truck for 48hrs. PLEASE NO SMARTASS REMARKS.

2007-06-09 05:45:15 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-09 05:44:20 · 10 answers · asked by Meg 3 in Cooking & Recipes

appetizer: bruschetta
main meal: fettucini alfredo
side #1: salad (Dressing -olive oil, balsamic viniger, lemon juice)
dessert: Crepes with ice cream

i need another side for my meal (its a school project) so i was wonder what i coold make for it.. not too simple but not too hard. thnx

2007-06-09 05:13:28 · 14 answers · asked by Anonymous in Cooking & Recipes

what are some good foods with vinegar in them??

2007-06-09 05:08:40 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-06-09 05:02:00 · 17 answers · asked by Anonymous in Other - Food & Drink

I love red wine!
I have found that most white wines are way too sweet for me...
However, I want to broaden my horizons and try a white now and then.
Can you recommend a nice White that is BOLD and DRY..
I would like a brand name too AND I dont like to spend more than $25 on a bottle.

2007-06-09 05:00:36 · 8 answers · asked by lassomysoul 3 in Beer, Wine & Spirits

2007-06-09 04:58:33 · 29 answers · asked by tayizzle 2 in Ethnic Cuisine

How many days after that date do you have to eat the food. I know the date on milk is close to the day it goes bad.

2007-06-09 04:56:30 · 6 answers · asked by Boca Juniors 1 in Other - Food & Drink

or any close recipes

2007-06-09 04:53:52 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-06-09 04:48:51 · 10 answers · asked by GINA1782 2 in Entertaining

ok my cake is in d pan...in d oven...now when do i get it out ov d mould ..?? is it ryt after i take it out from d oven? or shud i let it cool and then take it out from d mould??thnxx

2007-06-09 04:43:39 · 6 answers · asked by mk1431 1 in Cooking & Recipes