Im Hosting a brunch any ideas on what I can serve...?

Answer 1

Make sure you have coffee, tea, juices and maybe some alcohol to mix with the juices.

Have at least 1 of each of the following:
Bread: Croissants, muffins, whole wheat bread with
at least 2 jams.

Protien: An egg dish (stratta, frittata, scrambled, poached whatever)
Bacon, sausage, sliced ham (can be mixed with eggs, and/or served seperately)

Starch: Potatoes of some kind........either home fried, potato cakes, hash browns

Cheese: A nice assortment of cheeses.....such as smoked gouda, cream cheese (marscapone would be better), fresh mozzerella, baked brie,

Fruit: Fresh fruit, cut into lovely slices......strawberries, peaches, apples, mangoes, kiwi, (a nice cream cheese dip would be nice).melon wedges.

A nice touch: A great Seafood dish.....Smoked salmon, crab legs, oysters on the 1/2 shell,

You get the idea.

You will have a wonderful time no matter what you serve as long as you are surrounded by people you love. Have a great time.

Answer 2

Well, if you want an answer from us, we better be invited. ;-P
Many things are great. Fresh fruits and veggies with some appropriate dips for each. One I like "Hint, Hint", is fresh strawberries and the Cream Cheese Dip.
Little sandwiches are fun too. Cut off the crust and cut into 1/4s. For something with a little spice to it; get those little Hormel Sausage things, put in a Crock Pot on low and cover with BBQ sauce and one can of Beer. These are called "Drunk Wienies". We use a spoon that will let the BBQ drain off and people get them and use a Toothpick to be sure they dead.

Answer 3

i made this for Easter brunch at me sister's. everyone raved about it.

*overnight french toast casserole-

1/2 cup butter
12 slices bread
1 cup brown sugar
1 teaspoon cinnamon
5-6 eggs
1 1/2 cups milk

1. Melt butter in a 9 x 13 baking pan.
2. Put 6 slices of bread in bottom of pan.
3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
4. Sprinkle 1/2 of this sugar mixture over bread.
5. Add another layer of 6 slices of bread.
6. In a bowl, whisk eggs with milk until well blended.
7. Pour over bread layers.
8. Sprinkle with remaining sugar mixture.
9. Cover and refrigerate overnight.
10. Bake covered at 350F 30 minutes.
11. Uncover and continue baking 15 minutes or until set and browned

* i used a loaf of french bread and sliced it. and also added vanilla. SO GOOD.........

Answer 4

egg strata
quiche
be sure to have a make your own omelet bar

have champagne and oj for mimosas
vodka and bloody mary mix
coffee

check out this website for more ideas! I did a search for you!

http://web.foodnetwork.com/food/web/searchResults?searchType=Site&searchString=brunch&site=food

Answer 5

butter milk or reg or blueberry or chocolate chip pancakes
buttermilk grands biscuits
egg omlets with cheese
or scrambled eggs
bacon
sausage links
or patties
toast jelly and or butter or plain
french toast
bagels and cream cheese or butter
danishes
blueberry or whole grain muffins and butter
coffee cake

Answer 6

Sardines Hide and sek All the Adults hide (in the pub) and the kids seek them wherever you left them before you went to the pub?

Answer 7

quiche
french toast
croissants w/ ham slices
deviled eggs
cucumber sandwiches

Answer 8

something where people cannot starve and which people will not feel too full of...it should have a very balanced menu...

Answer 9

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35797,00.html?rsrc=search

I have made this before. It is a good way to impress your guests.

Answer 10

eggs bacons