Food & Drink - 23 May 2007

2007-05-23 05:14:57 · 28 answers · asked by Demosthenes 2 in Other - Food & Drink

2007-05-23 05:10:03 · 14 answers · asked by Cloudy 5 in Other - Food & Drink

Recipes good for grilling out! Kids included :)

2007-05-23 05:08:40 · 3 answers · asked by BabyQuestions 1 in Cooking & Recipes

i need the pros of why it should be lowered & the pros of why it should stay at 21. If you have cons for either of them feel free to share your thoughts. Thank you! <3 Steph

2007-05-23 05:03:39 · 19 answers · asked by Stephanie H 1 in Beer, Wine & Spirits

2007-05-23 04:54:29 · 34 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-23 04:54:28 · 12 answers · asked by SuRf3rQT 3 in Other - Food & Drink

I am feeding 4 kids and at least 2 adults kids are 3-10 and we try to eat healthy. Spagettie has been done many many times heeheh help

2007-05-23 04:53:09 · 9 answers · asked by Cassie 5 in Cooking & Recipes

I have a friend back in melbourne whose very into cooking and stuff, and since i want to gift her something, i thoght a cook book would be good. And im going to france next month for a trip, so i was wondering if there are any cook books thats like really good in english relating to french cuisine...since im in paris? or in general any particualr book that i should be looking for? I think she likes making pastires and stuff like that.deserts and all....however shes already got a couplo books on that stuff, so maybe i might keep away from those...and i also think shes a fan of this chef called nigella ...forgot her surname:P

thats all the information i can think off now!

2007-05-23 04:52:57 · 3 answers · asked by virus k 1 in Cooking & Recipes

2007-05-23 04:51:36 · 21 answers · asked by Demosthenes 2 in Other - Food & Drink

2007-05-23 04:46:21 · 3 answers · asked by Anonymous in Cooking & Recipes

Like, instead of stuffing my breadbowl with the usual mozz, ham, tapenade, I was thinking of experimenting with other meats and cheeses and spreads.

Perhaps turkey, swiss and pesto? What other combos are good?

2007-05-23 04:41:47 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-05-23 04:41:09 · 6 answers · asked by Jeff D 1 in Other - Food & Drink

2007-05-23 04:34:19 · 14 answers · asked by George 3 in Beer, Wine & Spirits

In almost 99% of things we eat, if you look at the ingredients, you will notice that corn syrup is usually among the ingredients. Although there are many other things that are contained in foods, corn syrup is so frequent among those ingredients that it has brought it to my attention. What does corn syrup contain or do that makes it such a universal food ingredient? Is it a flavor enhancer? Preservative? What?

2007-05-23 04:33:21 · 12 answers · asked by Answer-Me-This 5 in Other - Food & Drink

I'm having a bit of a block today and would like some suggestions. Thanks!

2007-05-23 04:31:05 · 29 answers · asked by Erin 7 in Cooking & Recipes

I have dry goods - rice, spices, etc, which end up spoiling from moth's intrusion. They are kept in air tight plastic containers (usually original packaging), but they still seem to get inside.

Only safe methods please - no moth balls in my flour.

2007-05-23 04:26:39 · 6 answers · asked by atg28 5 in Other - Food & Drink

I drink about 5 bottles of Smirnoff every day, one at breakfast, two at lunch, one at dinner and one by my bed side in case I feel thirsty at night. One bottle of Guinness to help me improve performance when my girl comes around. One bottle of Heineken to help dilute the taste of the Smirnoff. Some times I do find it hard to sleep so I take like a gulp of baileys Irish cream. I really don’t have friends to compare myself to so am I the average consumer or the low consumer or the high consumer

2007-05-23 04:19:46 · 26 answers · asked by voodoo 2 in Beer, Wine & Spirits

I need a good gravy recipe for my potatoes. I hear red wine is good to use in it, but I have no clue.

2007-05-23 04:17:55 · 7 answers · asked by hblr3287 1 in Cooking & Recipes

i have some boneless chicken breast pieces,white rice,and a whole bunch of canned foods.any ideas or recipes?

2007-05-23 04:06:39 · 9 answers · asked by kahlien05 1 in Cooking & Recipes

I would love to know how ginger ale makes, and countries of origin did.

2007-05-23 03:54:57 · 5 answers · asked by gg9127 1 in Beer, Wine & Spirits

Can you get a soy burger too?

2007-05-23 03:46:33 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-05-23 03:44:18 · 39 answers · asked by laplandfan 7 in Other - Food & Drink

2007-05-23 03:26:35 · 13 answers · asked by Anonymous in Cooking & Recipes

How can one get that homeland flavour? Things never seem to taste the same when you cook it at home as opposed to when you buy it. Solutions?

2007-05-23 02:59:15 · 2 answers · asked by Hey123 1 in Ethnic Cuisine

I really want some right now.

2007-05-23 02:48:34 · 9 answers · asked by Anonymous in Other - Food & Drink

i have been reported for saying all turkish foods should be thrown away., AM I NOT ALLOWED A VIEW ON WHAT I EAT AS A ENGLISHMAN,
i was born in the war years , and have my beliefs, so i say again that all foriegn foods should be disgarded , is anyone out their in agreement , are am i the only one in britain not eating foriegn foods.

2007-05-23 02:42:37 · 27 answers · asked by barrie b 3 in Other - Food & Drink

I need some Slumber Party foods and drinks.

2007-05-23 02:26:00 · 9 answers · asked by (cici) 3 in Entertaining

2007-05-23 02:13:31 · 3 answers · asked by hamthugger 4 in Vegetarian & Vegan

if no alternative then what kind of cream cheese is better?

2007-05-23 01:30:53 · 30 answers · asked by Jasmine 5 in Cooking & Recipes

2007-05-23 01:12:32 · 32 answers · asked by Matt 1 in Beer, Wine & Spirits