Food & Drink - 23 May 2007

2007-05-23 11:15:27 · 5 answers · asked by Drewpy 2 in Cooking & Recipes

I have a pack of uncooked boneless chicken tenders that I uaually dip in egg and breadcrumbs and deep fry but that is getting boring. I need some ideas on what I can do with the chicken and i have some BBQ sause but when I bake it in the oven with the BBQ sause it usually turns out dry, how can I cook it with it not being dry?

2007-05-23 11:12:45 · 8 answers · asked by Anonymous in Cooking & Recipes

BacARRRRRRRdi DARRRRRRRk!

2007-05-23 11:08:51 · 14 answers · asked by Giggly Giraffe 7 in Beer, Wine & Spirits

2007-05-23 10:57:34 · 23 answers · asked by babbette_1991 1 in Other - Food & Drink

2007-05-23 10:50:09 · 27 answers · asked by Sonya 5 in Other - Food & Drink

Not sure what to make for dinner tonight. any yummy ideas?

2007-05-23 10:41:01 · 15 answers · asked by Anonymous in Cooking & Recipes

What's your favorite food combination that sounds gross but is really good.
For example I like cottage cheese and dill pickle chips smashed together.
Or mashed potatoes and ketchup...

2007-05-23 10:38:33 · 29 answers · asked by Anonymous in Other - Food & Drink

I was visiting a day care today, and one of the teachers was giving all the 3 yr old class diet coke.

2007-05-23 10:37:21 · 19 answers · asked by maddielexi4 2 in Other - Food & Drink

I was a big fan of this in the military, haven't had it as good since then.

2007-05-23 10:32:39 · 8 answers · asked by supercarpman_49 2 in Cooking & Recipes

Or is there a certain mix from the store you like? The ones I've tried all come out flat & yucky...

2007-05-23 10:25:24 · 8 answers · asked by Anonymous in Cooking & Recipes

The party is for my soon to be three year old. His theme is the disney movie cars. I need some food ideas. NO DESSERTS PLEASE. They'll have cake and ice cream and candy lol. I need some ideas on what to make them to eat cause the time I am having the party it's going to be around dinner time. So please help if you want for faster responces email me!

I will select your answer as best answer if you give me the best ideas, even if i dont go with them. Thanks!

Honey*

2007-05-23 10:23:07 · 12 answers · asked by Honey * 2 in Entertaining

It took me 202.it was along time ago so i might try l8r today.

2007-05-23 10:16:54 · 18 answers · asked by Electronic Geek 3 in Other - Food & Drink

Does anyone know of a really good baked donut recipe? Also for a tasty glaze/icing to go with? Thanks!

2007-05-23 10:15:53 · 3 answers · asked by O->--< 3 in Cooking & Recipes

2007-05-23 10:15:37 · 11 answers · asked by Theresa B 1 in Cooking & Recipes

2007-05-23 10:08:09 · 7 answers · asked by jon h 2 in Cooking & Recipes

I recently became a vegetarian and I'm having trouble finding food that doesn't include meat. I'm having the same meals every day.

Note: I do not eat seafood. I do eat eggs.

2007-05-23 09:33:09 · 14 answers · asked by Anonymous in Vegetarian & Vegan

Why isnt yogort pasturized when buttermilk and sour cream are?

And by that I mean buttermilk and sour cream both use bacterial cultures to sour them, but are pasturized before going to the store. Yet yogort still has live bacterial cultures in it. (All three are pasturized as milk before being proccessed of course though)

Why is it nececary for yogort bacteria to remain alive while buttermilk and sourcream can be killed?

I'm asking this because I only had a little bit of buttermilk left, so I mixed in regular milk and left it on the counter overnight, yet the next day it was still just regualr milk. I inspected the package to discover that it was pasturized.

And sour cream, I think most commercially avalible sour creams are artificially soured, but my question is really more about buttermilk vs yogort. Why one has live bcteria but the other does not.

2007-05-23 09:30:06 · 3 answers · asked by p106_peppy 4 in Other - Food & Drink

It's a 16 oz package. I don't have the proper pan. I am going to try it anyways, but I am a widowed male, and need all the cooking help I can get. (there are no plastic handles on the pan anymore). No college kids please. I know what a sense of humor they can have. Oh hell, go ahead, I can handle it. Thanks a lot guys.

2007-05-23 09:20:31 · 4 answers · asked by I feel better 5 in Cooking & Recipes

How do you get chocolate chip cookies soft and chewy? Oh, and if you know any good recipes go ahead and tell me. :-)

2007-05-23 09:20:02 · 10 answers · asked by dolphing354 1 in Cooking & Recipes

I have been playing on the internet for almost 4 hours, and I am thirsty, parched even. I have only 4 beverages available to me Here's the question.
What should I drink and why?
a. Water ( from the water fountain )
b. Soda ( bottled coke machine )
c. Coffee ( pot of hazelnut coffee)
d. Sobe ( shop near the lobby carries weird flavors im afraid to try kiwi appleberry desert guava ripple )

I will wait for the best answer and I will truly drink it.
( you know I could have gotten the drink and had it by now but I am still bored so I will wait ROFL)

2007-05-23 09:15:56 · 38 answers · asked by No worries 3 in Entertaining

Cote d'Or "Experiences" is 86%.

2007-05-23 09:03:28 · 13 answers · asked by Anonymous in Other - Food & Drink

Really need to know

2007-05-23 09:01:19 · 14 answers · asked by KKSLTER 2 in Other - Food & Drink

in american films whenever theres a teen party they always drink from red plastic cups with ridges in. Me and my friend noticed it, honestly they are in pretty much every american party scene in any teen film. Anyway, said friend is having a birthday party and i really want to get some. Theres loads of party suppliers etc. on the internet but i cannot find THOSE cups ANYWHERE!! they have to be red, they have to be PLASTIC and they have to have ridges!! they seem to be everywhere in america so where the bloody hell do i ascertain them from?! suggestions welcome! ive typed in every combination of search details i can think of in to google and i still haven't found THOSE cups!! its driving me mad! i cant even find them on ebay!!!! its ridiculous i tell you. i will be eternaly helpful for anyone who can find them! but be carefull.. it may become an obsession like it has with me.. ive been looking for about 4 hours! yeah.. i have no life. please help, thankyou!

2007-05-23 08:51:29 · 19 answers · asked by spiffing_joey 1 in Other - Food & Drink

and what is your favourite flavour of your chosen brand?

2007-05-23 08:50:54 · 32 answers · asked by Anonymous in Other - Food & Drink

mom says flour and salt and pepper ..I say cornmeal,flour sugar and salt and pepper..whos right? How do yall do it? Real cookers only please..No silly folk please

2007-05-23 08:39:42 · 23 answers · asked by Anonymous in Cooking & Recipes

Obviously I fried mines for too long last night. The inside was fine but the cornmeal was so crispy, it crunched like a thick potato chip! My first experience was better, but I can't remember how long I cooked it.

Can you re-use the oil? Are you supposed to filter it if you do. Best answer 10 points by the end of the hour.

Thanks!

2007-05-23 08:34:53 · 13 answers · asked by come_on_kiss_the_gun 3 in Cooking & Recipes

I'm trying to make a grocery list for tonight, and am looking for new ideas, as well as wanting to make sure I'm not missing anything, thanks~

2007-05-23 08:17:32 · 15 answers · asked by Anonymous in Other - Food & Drink

can you?
or
what CAN you substitue vegetable oil with?
anything?

kinda needed fast.. ish...
please and thankyou
xoxo mcmc.
=]

2007-05-23 08:08:50 · 5 answers · asked by m3aghanFTW 2 in Cooking & Recipes

I'm being very serious right now...can someone explain this to me?....I mean, I know they are like bags filled with meat [[the location of where this meat comes from I'd rather not know]], but...why do they come in that....shape?

2007-05-23 08:03:42 · 8 answers · asked by Raven 5 in Other - Food & Drink

I remember, years ago, reading something somewhere about an old Irish tradition of soaking oats in milk or water and leaving them that way overnight, whereupon in the morning the cooking time wouldn't be so long, and, more importantly, the oats would be much more assimilable and healthy. Is there any truth to this? I eat oats and mixed-grain flakes often enough, being Celtic in ancestry, so I want to make sure I'm getting the most caloric and nutritional bang for my bites. Maybe you've done some soaking of grains yourself? Thanks in advance.

2007-05-23 08:02:32 · 4 answers · asked by Matvey 2 in Vegetarian & Vegan