Cote d'Or "Experiences" is 86%.
2007-05-23 09:03:28 · 13 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Dolfin Chocolat Noir 88% De Cacao
http://www.chocosphere.com/Html/Products/dolfin.html
http://yhst-84404158564241.stores.yahoo.net/do-010-s1.html
http://yhst-84404158564241.stores.yahoo.net/do-500-s1.html
Venchi Cuor di Cacao 90% 'ChocoCaviar' Powder in a Jar
http://www.chocosphere.com/cgi-bin/webstore/web_store.cgi?page=/Products/cubavenchi.html&cart_id=2729634_23510
Domori 100% Cocoa-Content Bars
http://www.chocosphere.com/cgi-bin/webstore/web_store.cgi?page=/Products/domori.html&cart_id=2729634_23510
there are several (scroll down the pae): Sambirano, Rio Caribe, Apurimac, Arriba, Carenero Superior, Sur del Lago Clasificado, Puro, "100%"
Bonnat French Chocolate - 100% Pure Cocoa
http://yhst-84404158564241.stores.yahoo.net/bn-107-s1.html
Dagoba Organic Chocolate - Dark Chocolate Eclipse Bittersweet Bar 87% Cocoa
http://yhst-84404158564241.stores.yahoo.net/dg-114-s1.html
Giraudi Italian Chocolate - "Riobamba" Dark Chocolate, 91% Cocoa
http://yhst-84404158564241.stores.yahoo.net/gi-104-s1.html
Giraudi Italian Chocolate - "Acarigua" Dark Chocolate, 100% Cocoa
http://yhst-84404158564241.stores.yahoo.net/gi-105-s1.html
2007-05-23 09:33:29 · answer #1 · answered by HearKat 7 · 0⤊ 1⤋
I don't know about 86%. But Green & Black's make a rather lovely organic chocolate bar that is 85% cocoa. You can read more about it here: http://www.greenandblacks.com/uk/productdetails.php?pageid=27&cid=6&pid=86 :-)
2007-05-23 16:20:00 · answer #2 · answered by Butterscotch 7 · 0⤊ 1⤋
You can - I bought one in Prague - and I think it was Lindt - with 90% solids. I love very dark chocolate, but this wasn't too nice - I was very disappointed. It was dry and bitter. It would have been fine with something like dried cranberries or raisins or ginger pieces to relieve the very bitter taste; but at least it was an experience!
2007-05-23 16:11:33 · answer #3 · answered by marie m 5 · 0⤊ 1⤋
I have used 85% for cooking but find that it is too strong for some people's palates so I have now settled for 75%.
What do you use 86% for?
2007-05-23 16:21:42 · answer #4 · answered by Clive 6 · 0⤊ 1⤋
I think they sell 90% cocoa solids in the marks and sparks. I've used it for cooking in the past and I have to say that it tastes foul!
If not, try a specialist chocolatier (not thorntons though, they are useless).
2007-05-23 16:13:42 · answer #5 · answered by Libby 3 · 0⤊ 1⤋
I've seen it with 99%, but that's almost unsweetened (baking) chocolate.
2007-05-23 16:10:52 · answer #6 · answered by Kimberly 2 · 0⤊ 1⤋
yes i know you can get at least 90% but it is a very strange and strong taste ....!!!!! an acquired pallet required
2007-05-23 16:07:34 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Yes afcorse that was chocolate is. cocoa
2007-05-23 16:06:24 · answer #8 · answered by Anonymous · 0⤊ 2⤋
trop de chocolat tue le chocolat !
bonne soirée
2007-05-23 18:56:43 · answer #9 · answered by Anonymous · 0⤊ 1⤋
i believe so, sounds delctable!!!
i love dark chocolate!
2007-05-23 16:10:21 · answer #10 · answered by ciaragw 3 · 0⤊ 1⤋