What would be a good side dish for parmesan-crusted chicken?

Question

I'm having a bit of a block today and would like some suggestions. Thanks!

Answer 1

I would do something green - a spinach or broccoli side is a great compliment to parmesan chicken. Or you could do a roasted asparagus, or sauteed greens which would also work really well.
I love the wild rice suggestion, too...Wild rice has such a beautiful color, texture and flavor...that would also work nicely!

Answer 2

ASPARAGUS WRAPPED IN PROSCIUTTO 24 to 36 fresh asparagus stalks, trimmed 6 slices prosciutto 1/2 c. freshly grated Romano cheese 1/2 c. melted butter Freshly ground pepper to taste Preheat oven to 350 degrees. Steam asparagus for 5 minutes. Wrap 4 to 6 stalks in a slice of prosciutto, and repeat to make a total of 6 bundles. Place in a buttered shallow baking dish and sprinkle evenly with cheese. Drizzle butter over all and sprinkle with pepper. Bake for 8 to 10 minutes or until bundles are heated through and cheese is melted. If making them head, cover and chill. Bring to room temperature before baking. Serves 6.

Answer 3

When I make parmesan crusted chicken, I usually make an angel hair pasta with a cheesy sauce. Then, for color, I make broccoli or asparagus for a veggie.

Answer 4

Fresh steamed string beans
a packet of premade spinach noodles w/ alfredo or parmesan sauce *the ones where you add water, milk and butter*

sliced tomatoes
steamed asparagus topped w/ melted butter and parmesan

The chicken sounds delish! You've inspired me to do the same tonight

Answer 5

Asparagus
Broccolli
Orzo Salad
Zucchini
Green Beans
Black Beans

Answer 6

Ratatouille....saute zucchini, eggplant(if you like it), bell pepper, yellow squash, and red onion in olive oil until tender but still crunchy. Add tomato wedges. Sprinkle with cheese (cheddar, gruyere, smoked provolone...whatever), cover and cook until cheese is melted.

Stuffed zucchini.

Spinach risotto

Some type of pasta in a tomato or pesto sauce. I like dried tomato pesto, and I think gnocchi would be a good pasta.

Pasta with broccoli and garlic and green olives and olive oil (I like orrechiette pasta for this).

You really should have a salad with that chicken too, or maybe just sliced fresh tomatoes.

Answer 7

Braised Aparugus

Answer 8

Caesar salad & fresh crusty bread if you want a light meal,
or roasted potatoes & green beans sauteed with a balsamic vinagrette for a heartier meal.

Answer 9

Try risotto with spring vegetables for your side, a nice spinach or radicchio salad as your dinner vegetable, and fruit salad or gelatin with fresh whipped cream for dessert. Unless you live in Antarctica, this is the season for fresh eating and breezy cuisine.

Answer 10

Pasta and sauce
Rice a Roni type dishes
Tossed salad
Corn
Garlic bread