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Food & Drink - 21 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

im 11 yrs old and love ice tea is there any other cool drinks to make?

2007-03-21 13:16:03 · 27 answers · asked by dancin_amanduhx3 1 in Other - Food & Drink

I really need this recipe for the Mille-feuille. And though I appreciate other recipes, only this one please. Also, I need to have the original everything. no changes plz. Thank you. YOU ROCk

2007-03-21 13:14:23 · 1 answers · asked by Ari 3 in Cooking & Recipes

Apples, pears, bananas, grapes, etc.

2007-03-21 13:14:14 · 5 answers · asked by Steph 4 in Other - Food & Drink

I'm trying to lose some weight and while I don't drink alcohol every night, I do go out probably once or twice a week and have a beverage or two. My question is, in order to lose weight should I completely cut out beer or completely cut out liquors? I've heard that vodka and other liquors have way more calories than beer, but beer gives you that awful bloated feeling. Hmmm...what to do?

2007-03-21 13:09:11 · 11 answers · asked by acweyman0906 2 in Beer, Wine & Spirits

Im a vegetarian but i want to gain some muscle mass to tone up my body, i work out every other day, i take a GNC mega-multi vitamin daily, and get plenty of rest but i know that it's all a waste unless i eat alot of protein to build muscle, so are there any high protein foods out there for weight training vegetarians?

2007-03-21 13:08:43 · 12 answers · asked by Jack The Pumpkin King 2 in Vegetarian & Vegan

2007-03-21 13:05:38 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-21 13:05:10 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-21 13:03:53 · 7 answers · asked by Elizabeth W 1 in Vegetarian & Vegan

I have to do a clear liquid diet for surgury tommarrow - and this canned stuff is horrible! Pepper, hot sauce didnt help much.
Hot chili sesame oil is good, but there is a blob of it, that floats on the surface and it doesnt mix in, y'know?
I have almost everything....what do you think I should put in....
How about five spice powder?
I have a few more to drink tongiht, so a variety would be nice...
Thanks

2007-03-21 13:00:26 · 6 answers · asked by freshbliss 6 in Other - Food & Drink

I am recently divorced from my wife who left the family. That part is not important. What is important is that I need some simple, economic recipes that I can cook quickly for the boys and I. I work as a school administrator and get home pretty late and I need to cook something for the boys that does not have the work "helper" in it. Does anyone have a chicken recipe by any chance? Remember it has to be easy and economic. Many thanks to all of you!

2007-03-21 12:59:34 · 21 answers · asked by Gary M 2 in Cooking & Recipes

2007-03-21 12:57:34 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-21 12:56:13 · 8 answers · asked by Elizabeth W 1 in Vegetarian & Vegan

I keep on buying them in a chipshop, putting them in my bag to keep warm, then forgetting them for 4-5 hours. The chips and sausages reheat very well in the microwave & I've not yet been ill. I don't think I'd do it if they were left unchilled overnight, or if fish was involved.

2007-03-21 12:45:37 · 23 answers · asked by Anonymous in Other - Food & Drink

If Atlantic salmon is the true salmon, and Pacific salmon not even of the same biological order, why is the taste and (cooked textures) so similar?

2007-03-21 12:42:31 · 5 answers · asked by Hank 6 in Cooking & Recipes

HEHE anyways how do i make a ckae from not sticking to the pan without using those new pan thingies

2007-03-21 12:36:51 · 4 answers · asked by Taha Siddiqui 2 in Cooking & Recipes

I live in the Philippines, it's pretty humid here. I tried making sugar cookies but for the life of me i couldn't shape them nicely with the cookie cutters! dough was just too soft! i just baked them as drop cookies, they tasted great but how can i make perfectly shaped stars and other nice designs? I even chilled the dough in the fridge, rolled it out fast and cut fast but too soft to hold shape. the ones that did get shaped a bit melted and became round too. help anyone?

2007-03-21 12:36:11 · 6 answers · asked by kissy 1 in Cooking & Recipes

1. Is it really that healthy for you? I know the regular Snapple drinks can contain many calories, but does anyone know the nutrition, at least the calorie number for the Snapple Green Tea?

2. Also, the ECGC in the tea boosts your metabolism? But what does that exactly mean....??

2007-03-21 12:34:27 · 2 answers · asked by Emily 7 in Other - Food & Drink

2007-03-21 12:28:42 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-21 12:26:07 · 9 answers · asked by Anonymous in Other - Food & Drink

We have having an around the world company lunch in at work tomorrow and we are all supposed to bring something from our ethnic background. I am mostly German and Native American and need a receipe from one of those back grounds that is good and not very complicated to make but also that will make a great hit at work. Any suggestions?

2007-03-21 12:23:41 · 10 answers · asked by Anonymous in Cooking & Recipes

our teacher assigned us a wierd math project. we had to do a cereal box, we had to label it, draw, make games on back like a normal cereal box would have, and the nutrition facts, and i think the ingrediants. the problem is that i dont know what to put on the box for nutrition or the ingrediants, the name of the box is " Cherry-O's " LOL..

Ex: " our cereal has great natural flavor! comes with real cherries too! " <<< something like that?

2007-03-21 12:23:32 · 4 answers · asked by Anonymous in Other - Food & Drink

There is no question only stupid people will stand in line in the morning to show off a cup from Starbuck.

It is a tragedy people can be this stupid, no wonder there are so many Republicans and so many GWB voters and supporters in this country

2007-03-21 12:22:36 · 5 answers · asked by Tia T 3 in Other - Food & Drink

i need the history of it (not the movie, the actual soup) if someone can give me the site or knows the history of it themselves, it would help very much :]

2007-03-21 12:22:12 · 5 answers · asked by LUVVYA SHEKSY! 1 in Ethnic Cuisine

The seeds and fluid surrounding the seeds is a dark green

2007-03-21 12:19:29 · 5 answers · asked by mariaaithne 1 in Cooking & Recipes

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