Food & Drink - 19 March 2007

2007-03-19 03:40:58 · 8 answers · asked by carlie;-) 1 in Other - Food & Drink

I'm looking for a reccomendation for a BBQ smoker (preferably charcoal) to make pulled pork and brisket, etc.
thanks!

2007-03-19 03:38:51 · 5 answers · asked by Magilla G 2 in Cooking & Recipes

In the past there were lots of containers that made of Al and Mg. People use them for cook them food without any care about them danger.

2007-03-19 03:37:10 · 1 answers · asked by Anonymous in Cooking & Recipes

Wishing to reduce my salt intake what Ingredient ( other than herbs, celery or vinegar) can i add to my cooking to bring out the naturals flavours or suppress the desire to add salt in the food while eating ?

2007-03-19 03:36:56 · 21 answers · asked by Mohamed 4 in Cooking & Recipes

2007-03-19 03:27:51 · 26 answers · asked by lifeboat51 1 in Other - Food & Drink

far to much the night before, that having another drink will make you feel better? it baffles me that a drink can make you ill and yet make you better?

2007-03-19 03:27:03 · 11 answers · asked by pu55y perfect 3 in Beer, Wine & Spirits

2007-03-19 03:26:52 · 4 answers · asked by ~*Kim*~ 3 in Cooking & Recipes

this are the ingriedents in my kitchen: turkey, potatoes, cabbage,rice, pasta, carrots,mixed vegetables,browing,cheese, green peppers,butter,black pepper,pasta sauce ,mayo and seasoning.

2007-03-19 03:25:40 · 2 answers · asked by ms attitude 2 in Cooking & Recipes

if u burn animals or birds,they feel it.if u give them electric shock,they feel it.Other animals and birds feel pain in the same way and to the same degree that we humans do. everybody knows this thing,although people eat non-veg food. Are they doing their responsibility and duties in right way ?

2007-03-19 03:25:36 · 27 answers · asked by shah m 1 in Vegetarian & Vegan

anyone know a decent sui chef?

2007-03-19 03:21:53 · 15 answers · asked by Raccch 1 in Ethnic Cuisine

I love using my crockpot but have been unable to find ground beef/turkey recipes where you DON'T have to cook the meat, etc. first. Maybe it's simply not possible or suggested to throw raw meat in the crockpot but if I can do it with chicken, why not ground meat? Most recipes of this type have noodles which also have to be pre-cooked. I mean really, if I have to pre-cook everything first why even bother with the slow cooker at all? So if anyone has any recipes to not have to pre-cook meat or anything else, please share. Thanks!

2007-03-19 03:20:51 · 4 answers · asked by Anon Chicago 2 in Cooking & Recipes

2007-03-19 03:18:25 · 10 answers · asked by St♥rmy Skye 6 in Cooking & Recipes

2007-03-19 03:14:07 · 11 answers · asked by birdwomen56@sbcglobal.net 1 in Cooking & Recipes

pls gimme some simple short recepies pls!!!!
pls gimme recipies on chocolates with mint flavours

2007-03-19 03:12:33 · 4 answers · asked by smita k 2 in Beer, Wine & Spirits

2007-03-19 03:09:47 · 14 answers · asked by Bear 2 in Ethnic Cuisine

What's the best way to thaw a whole chicken ? I am going to make homemade chicken n noodles, but am not sure on how I should cook it. Can I cook it in a slow cooker ? What's the best way you would recommend to cook it ? And what kind of seasonings would I use ? also would I cook it whole or can I cut it up ?

2007-03-19 03:08:56 · 5 answers · asked by no clue 1 in Cooking & Recipes

One has to witness the pouring of the glass , and see if it was drank from .

2007-03-19 03:07:44 · 15 answers · asked by preacher 1 in Non-Alcoholic Drinks

2007-03-19 03:06:36 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-03-19 03:06:16 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-03-19 03:05:36 · 15 answers · asked by Anonymous in Cooking & Recipes

One has to witness the pouring of the glass .

2007-03-19 03:04:50 · 7 answers · asked by preacher 1 in Non-Alcoholic Drinks

2007-03-19 03:04:49 · 12 answers · asked by Anonymous in Cooking & Recipes

I bought a large Yam on a whim when shopping the other day. I love them, but rarely cook them myself....

I could really use some interesting ideas?

(Probably to be served with a ham with brown sugar and mustard glaze...)

2007-03-19 02:59:06 · 5 answers · asked by elysialaw 6 in Cooking & Recipes

We have about 18 chickens. I like to eat the fresh eggs, but one out of every three or four will have little tiny chunks of red stuff in them, Probably half the size of a grain of rice. I just use the egg shell and pull them out. The rest of the egg looks fine. Any suggestions on how to prevent this?

2007-03-19 02:58:54 · 4 answers · asked by mn guy 1 in Other - Food & Drink

I lived in spain and you could buy them everywhere but i cant find them in the UK, Which supermakers have you seen them in.. please help ..Before i eat my own hands...

2007-03-19 02:54:02 · 3 answers · asked by dreams 6 in Other - Food & Drink

I am planning a birthday party for my 3 year old son. The party is between 3to 7. and I am inviting mix crowd like American, african american, hispanic and asian indian people. Because of mix crowd I am not able to decide what to fix the menu for the party. And plus I booked one hall, it donnt have conventional oven to warm the food. Just it has microoven.Please suggest some good ideas for the menu.

2007-03-19 02:49:54 · 15 answers · asked by Anonymous in Entertaining

2007-03-19 02:49:00 · 13 answers · asked by Ellis M 2 in Other - Food & Drink

We had a luncheon at church yesterday and someone brought a tasty linguine dish. It had linguine noodles, ham, peas and some kind of spices. She told me that she got it from a magazine she was receiving but I do not remember which one.
I think she said southern living or something like that. But I would like to get the recipe cause my family liked it. Can someone please help? Thanks!

2007-03-19 02:48:12 · 3 answers · asked by deeshair 5 in Cooking & Recipes

2007-03-19 02:40:12 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-03-19 02:38:51 · 6 answers · asked by ANTIONETTE D 1 in Cooking & Recipes